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Chicken Hawaiian Fried Rice
American Family Main course

Chicken Hawaiian Fried Rice

0
15 Min
Intermediate

Ingredients

-
12 Portions
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Oil
200 g
Diced Chicken
1 tsp
Salt
1 tsp
Pepper
2 tsp
Ginger
20 g
Onion
100 g
Diced Bell pepper
2 tbsp
Soya sauce
500 g
Basmati rice
1 cube
MAGGI Chicken Seasoning Cube
20 g
Coriander
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Nutrition Value

Energy
205.58 kcal
Carbohydrates
35.15 g
Protein
25.69 g
Fats
9.41 g
Fiber
2.93 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
2 Min
Heat 3 tbsp of oil in a pan over high heat
2nd Step
4 Min
Add 200g of diced chicken and allow to fry
3rd Step
1 Min
Add 1 tsp of salt and pepper to this
4th Step
2 Min
Add 2 tsp chopped ginger, 20g diced onion, 100g diced bell pepper, 2 tbsp soya sauce and mix
5th Step
2 Min
Add 500g cooked Basmathi Rice into this and mix
6th Step
2 Min
Season with 1 Maggi Chicken Seasoning Cube
7th Step
1 Min
Garnish with 20g coriander leaves and mix
8th Step
1 Min
Serve onto a plate and enjoy warm!
Chicken Hawaiian Fried Rice

1st Step of 8

: Oil

Heat 3 tbsp of oil in a pan over high heat

Chicken Hawaiian Fried Rice

2nd Step of 8

: Diced Chicken

Add 200g of diced chicken and allow to fry

Chicken Hawaiian Fried Rice

3rd Step of 8

: Salt, Pepper

Add 1 tsp of salt and pepper to this

Chicken Hawaiian Fried Rice

4th Step of 8

: Ginger, Onion, Diced Bell pepper, Soya sauce

Add 2 tsp chopped ginger, 20g diced onion, 100g diced bell pepper, 2 tbsp soya sauce and mix

Chicken Hawaiian Fried Rice

5th Step of 8

: Basmati rice

Add 500g cooked Basmathi Rice into this and mix

Chicken Hawaiian Fried Rice

6th Step of 8

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi Chicken Seasoning Cube

Chicken Hawaiian Fried Rice

7th Step of 8

: Coriander

Garnish with 20g coriander leaves and mix

Chicken Hawaiian Fried Rice

8th Step of 8

Serve onto a plate and enjoy warm!

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