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Family Main course

Chicken Hawaiian Fried Rice

(0)
19Min

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  tbsp
Oil
200  g
Chicken
2  tsp
Salt
1  tsp
Pepper
1  tsp
Ginger
1  tsp
Garlic
20  g
Onion
100  g
Bell pepper
500  g
Rice
1  cube
Maggi Chicken Cube Stock
20  g
Coriander
2  tbsp
Soya sauce
1  Medium
Pineapple

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Nutrition Value

Energy
531.61 kcal
Protein
95.27 g
Carbohydrates
72.79 g
Fiber
3.48 g
Fats
36.39 g
Information per serving
Lets Cook

Instructions

19 Minutes
1st Step
2 Min
Place a pan on a high heat stove and add 3 tbsp oil into the pan
2nd Step
1 Min
Add the diced Chicken into the pan and season with salt and Pepper.
3rd Step
5 Min
Once it is golden brown, add in the chopped ginger, garlic, onion and bell pepper and sauté well.
4th Step
2 Min
Mix in Soy Sauce
5th Step
2 Min
Add in diced Pineapple and add salt to taste.
6th Step
3 Min
Add the boiled Rice and mix well.
7th Step
2 Min
Season with Maggi Chicken Cube and mix well.
8th Step
2 Min
Finally, serve to a dish and garnish the rice with coriander leaves.
Chicken Hawaiian Fried Rice

1st Step of 8

: Oil

Place a pan on a high heat stove and add 3 tbsp oil into the pan

Chicken Hawaiian Fried Rice

2nd Step of 8

: Salt, Pepper, Chicken

Add the diced Chicken into the pan and season with salt and Pepper.

Chicken Hawaiian Fried Rice

3rd Step of 8

: Onion, Garlic, Ginger

Once it is golden brown, add in the chopped ginger, garlic, onion and bell pepper and sauté well.

Chicken Hawaiian Fried Rice

4th Step of 8

: Soya sauce

Mix in Soy Sauce

Chicken Hawaiian Fried Rice

5th Step of 8

: Pineapple, Salt

Add in diced Pineapple and add salt to taste.

Chicken Hawaiian Fried Rice

6th Step of 8

: Rice

Add the boiled Rice and mix well.

Chicken Hawaiian Fried Rice

7th Step of 8

: Maggi Chicken Cube Stock

Season with Maggi Chicken Cube and mix well.

Chicken Hawaiian Fried Rice

8th Step of 8

: Coriander

Finally, serve to a dish and garnish the rice with coriander leaves.

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