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Chicken Hawaiian Fried Rice with Pineapple

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Chicken Hawaiian Fried Rice with Pineapple

(0)
15 Min
Intermediate

Ingredients

12 Portions

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
200  g
Chicken deep fried
1  tsp
Salt, table
1  tsp
Pepper
2  tsp
Ginger Paste
20  g
Onion
100  g
Red Bell pepper
2  tbsp
Soya sauce
500  g
Cooked Rice
1  cube
MAGGI Chicken Seasoning Cube
20  g
Coriander leaves
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Nutrition Value

Carbohydrates
14.8 g
Energy
127.5 kcal
Fats
5.8 g
Fiber
0.5 g
Protein
5.4 g
Sodium
374.7 mg
Sugars
0.2 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Heat 3 tbsp of oil in a pan over high heat

  • 2nd Step

    4 Min
    Add 200g of diced chicken and allow to fry

  • 3rd Step

    1 Min
    Add 1 tsp of salt and pepper to this

  • 4th Step

    2 Min
    Add 2 tsp chopped ginger, 20g diced onion, 100g diced bell pepper, 2 tbsp soya sauce and mix

  • 5th Step

    2 Min
    Add 500g cooked Basmathi Rice into this and mix

  • 6th Step

    2 Min
    Season with 1 Maggi Chicken Seasoning Cube

  • 7th Step

    1 Min
    Garnish with 20g coriander leaves and mix

  • 8th Step

    1 Min
    Serve onto a plate and enjoy warm!

Recipe PDF

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Discover more

  • American
  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish
  • Under 300 kcal

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