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Chicken Hawaiian Fried Rice

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Chicken Hawaiian Fried Rice

(0)
19 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
200  g
Chicken
2  tsp
Salt
1  tsp
Pepper
1  tsp
Ginger
1  tsp
Garlic
20  g
Onion
100  g
Bell pepper
500  g
Rice
1  cube
MAGGI Chicken Seasoning Cube
20  g
Coriander leaves
2  tbsp
Soya sauce
1  Medium
Pineapple
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Nutrition Value

Carbohydrates
66.4 g
Energy
412.6 kcal
Fats
9.6 g
Fiber
2.6 g
Protein
22 g
Sodium
2274.6 mg
Sugars
5.8 g
Information per serving

Instructions

19 Minutes

  • 1st Step

    2 Min
    Place a pan on a high heat stove and add 3 tbsp oil into the pan

  • 2nd Step

    1 Min
    Add the diced Chicken into the pan and season with salt and Pepper.

  • 3rd Step

    5 Min
    Once it is golden brown, add in the chopped ginger, garlic, onion and bell pepper and sauté well.

  • 4th Step

    2 Min
    Mix in Soy Sauce

  • 5th Step

    2 Min
    Add in diced Pineapple and add salt to taste.

  • 6th Step

    3 Min
    Add the boiled Rice and mix well.

  • 7th Step

    2 Min
    Season with Maggi Chicken Cube and mix well.

  • 8th Step

    2 Min
    Finally, serve to a dish and garnish the rice with coriander leaves.

Recipe PDF

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Discover more

  • American
  • Chicken
  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in protein
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Source of protein
  • Top dish

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