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Chicken Ginger rice with Red Basmati

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Chicken Ginger rice with Red Basmati

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
White Rice
2  tbsp
Oil
1  tbsp
Salt, table
1  tbsp
Pepper
200  g
Chicken deep fried
2  Mediums
Egg
25  g
Ginger Paste
30  g
Pineapple
10  g
Ginger and garlic paste
15  g
Onion
20  g
Celery
1  tbsp
Oyster sauce
2  tbsp
Soya sauce
2  cubes
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
97.6 g
Energy
808.4 kcal
Fats
32.7 g
Fiber
3.1 g
Protein
39.3 g
Sodium
4973.4 mg
Sugars
2.7 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Add 2 tbsp of oil to a pan on a high heat stove

  • 2nd Step

    2 Min
    Once heated, add 200g diced chicken and season with 1 tbsp salt and pepper.

  • 3rd Step

    1 Min
    Sauté for a while

  • 4th Step

    1 Min
    Add 25g Ginger and 10g of chopped Garlic to the mix.

  • 5th Step

    1 Min
    Add 2 tbsp soya sauce and 1 tbsp oyster sauce and mix well.

  • 6th Step

    3 Min
    Sauté for a while and then add scramble 2 eggs to the pan.

  • 7th Step

    3 Min
    Mix and add 15g onion whilst adding the red basmati

  • 8th Step

    1 Min
    Season with 1 Maggi Chicken Seasoning cube

  • 9th Step

    1 Min
    Finally add the Pineapple and celery.

  • 10th Step

    1 Min
    Serve onto a plate and enjoy while warm

Recipe PDF

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  • Lebanese
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish

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