Local
Family
Main course
Chicken and Corn Fried Rice
15Min
Intermediate
.
Nutrition Value
Energy
610.93 kcal
Carbohydrates
75.3 g
Protein
77.26 g
Fats
41.01 g
Information per serving
Instructions
15 Minutes
1st Step
1 Min
Place a pan on a high heat stove and pour 3 tbsp of oil
2nd Step
1 Min
Sauté the chopped garlic, ginger and onion
3rd Step
1 Min
Add 100g of diced chicken to this
4th Step
1 Min
Add 1 tbsp of salt and pepper and let to marinate
5th Step
2 Min
Separate a side of the pan and add one egg
6th Step
2 Min
Scramble this together with the marinated chicken
7th Step
2 Min
Add the cooked rice and mix all together
8th Step
1 Min
Add 30g of corn and mix well
9th Step
1 Min
Add 1 Maggi chicken seasoning cube and continue mixing
10th Step
1 Min
Add 20g spring onion whilst mixing
11th Step
2 Min
Serve onto a plate and enjoy while warm!
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