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Chicken and Corn Fried Rice

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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?
Protein
33g / 12%
Carbohydrates
151.8g / 59%
Fats
31.5g / 28%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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Chicken and Corn Fried Rice

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Chicken and Corn Fried Rice
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Local Family Main course

Chicken and Corn Fried Rice

(2)
15Min
Intermediate

Ingredients

2 Portion

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
1  tbsp
Garlic
1  tbsp
Ginger
100  g
Chicken
1  tbsp
Pepper
1  tbsp
Salt
1  Medium
Egg
30  g
Onion
20  g
Spring Onions
350  g
Rice
30  g
Corn
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Energy
1026.17 kcal
Protein
33.04 g
Potassium
448.83 mg
Carbohydrates
151.76 g
Fiber
6.29 g
Sodium
5129.13 mg
Fats
31.47 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Place a pan on a high heat stove and pour 3 tbsp of oil

  • 2nd Step

    1 Min
    Sauté the chopped garlic, ginger and onion

  • 3rd Step

    1 Min
    Add 100g of diced chicken to this

  • 4th Step

    1 Min
    Add 1 tbsp of salt and pepper and let to marinate

  • 5th Step

    2 Min
    Separate a side of the pan and add one egg

  • 6th Step

    2 Min
    Scramble this together with the marinated chicken

  • 7th Step

    2 Min
    Add the cooked rice and mix all together

  • 8th Step

    1 Min
    Add 30g of corn and mix well

  • 9th Step

    1 Min
    Add 1 Maggi chicken seasoning cube and continue mixing

  • 10th Step

    1 Min
    Add 20g spring onion whilst mixing

  • 11th Step

    2 Min
    Serve onto a plate and enjoy while warm!
Chicken and Corn Fried Rice

1st Step of 11

: Oil

Place a pan on a high heat stove and pour 3 tbsp of oil

Chicken and Corn Fried Rice

2nd Step of 11

: Garlic, Ginger, Chicken

Sauté the chopped garlic, ginger and onion

Chicken and Corn Fried Rice

3rd Step of 11

: Chicken

Add 100g of diced chicken to this

Chicken and Corn Fried Rice

4th Step of 11

: Pepper, Salt

Add 1 tbsp of salt and pepper and let to marinate

Chicken and Corn Fried Rice

5th Step of 11

: Egg

Separate a side of the pan and add one egg

Chicken and Corn Fried Rice

6th Step of 11

Scramble this together with the marinated chicken

Chicken and Corn Fried Rice

7th Step of 11

: Rice

Add the cooked rice and mix all together

Chicken and Corn Fried Rice

8th Step of 11

: Corn

Add 30g of corn and mix well

Chicken and Corn Fried Rice

9th Step of 11

: MAGGI Chicken Seasoning Cube

Add 1 Maggi chicken seasoning cube and continue mixing

Chicken and Corn Fried Rice

10th Step of 11

: Spring Onions

Add 20g spring onion whilst mixing

Chicken and Corn Fried Rice

11th Step of 11

Serve onto a plate and enjoy while warm!

Recipe PDF

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