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Chicken and Corn Fried Rice

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Chicken and Corn Fried Rice

(0)
15 Min
Intermediate

Ingredients

2 Portion

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
100  g
Chicken deep fried
1  tbsp
Pepper
1  tbsp
Salt, table
1  Medium
Egg
30  g
Onion
20  g
Spring Onions
350  g
White Rice
30  g
Young corn
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
67.5 g
Energy
431.2 kcal
Fats
9.7 g
Fiber
2.9 g
Protein
21.5 g
Sodium
203.3 mg
Sugars
1.5 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Place a pan on a high heat stove and pour 3 tbsp of oil

  • 2nd Step

    1 Min
    Sauté the chopped garlic, ginger and onion

  • 3rd Step

    1 Min
    Add 100g of diced chicken to this

  • 4th Step

    1 Min
    Add 1 tbsp of salt and pepper and let to marinate

  • 5th Step

    2 Min
    Separate a side of the pan and add one egg

  • 6th Step

    2 Min
    Scramble this together with the marinated chicken

  • 7th Step

    2 Min
    Add the cooked rice and mix all together

  • 8th Step

    1 Min
    Add 30g of corn and mix well

  • 9th Step

    1 Min
    Add 1 Maggi chicken seasoning cube and continue mixing

  • 10th Step

    1 Min
    Add 20g spring onion whilst mixing

  • 11th Step

    2 Min
    Serve onto a plate and enjoy while warm!

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Source of protein
  • Top dish

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