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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step1 Min
3rd Step1 Min
4th Step3 Min
5th Step2 Min
6th Step2 Min
7th Step3 Min
8th Step10 Min
9th Step1 Min
10th Step1 Min
11th Step3 Min
12th Step15 Min
13th Step2 Min
1st Step of 13
Marinate the chicken using all the ingredients mentioned for marination .
2nd Step of 13
Place a pot on a high heat stove with oil.
3rd Step of 13
Add 1 tbsp of ginger / garlic paste into this
4th Step of 13
Add in the Star anise, bay leaves, cardamom, cloves and cinnamon stick into this.
5th Step of 13
When golden brown; add in chopped onions and diced tomatoes
6th Step of 13
Whilst mixing add all the spices mentioned for the rice (chilli powder, coriander powder, Cumin powder, Garam Masala powder and Turmeric
7th Step of 13
Add the marinated chicken, mint leaves, coriander leaves
8th Step of 13
Close the lid and let the chicken cook in medium flame for about 10 minutes.
9th Step of 13
When the chicken is cooked add the cooked ghee rice into it.
10th Step of 13
Pour in ½ tbsp rose water and add few drops of orange food coloring.
11th Step of 13
Add mint leaves, coriander leaves and fried onions few and close the lid.
12th Step of 13
Keep for 15 minutes at low flame
13th Step of 13
Garnish with fried onion, cashew nuts, coriander leaves and serve
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