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Chicken Ambulthiyal Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step (For Paste)5 Min
2nd Step (For Rice)1 Min
3rd Step (For Rice)1 Min
4th Step (For Rice)1 Min
5th Step (For Rice)2 Min
6th Step (For Rice)2 Min
7th Step (For Rice)2 Min
8th Step (For Rice)1 Min
1st Step (For Paste) of 8: Green chilis, Lemongrass, Garlic, Goraka paste, Water, Pandan Leaves, Pepper, Curry Leaves, Ginger
Grind in 1 tbsp of ginger, 1 tbsp of garlic, 1 stick of lemongrass, 3 nos green chili, 10 nos curry leaves, 2 tbsp goraka paste, 2 tbsp pepper, 3 tbsp water and 5-6 nos pandan leaves together.
2nd Step (For Rice) of 8: Oil
Pour 3 tbsp of oil to a pan and let it heat
3rd Step (For Rice) of 8: Chicken
Add in the 100g of boiled chicken to the pan.
4th Step (For Rice) of 8: Salt
Season with 1 tbsp of salt
5th Step (For Rice) of 8: Goraka paste
Add the ground goraka paste to the mix and sauté well
6th Step (For Rice) of 8: Grated coconut, Green chilis
Mix in 50g grated coconut and 3 nos of diced green chili to the pan.
7th Step (For Rice) of 8
Mix in the 500g of red rice
8th Step (For Rice) of 8: MAGGI Chicken Seasoning Cube
Season with 1 Maggi Chicken Seasoning cube to the pan and mix well to serve.