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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Grind in 1 tbsp of ginger, 1 tbsp of garlic, 1 stick of lemongrass, 3 nos green chili, 10 nos curry leaves, 2 tbsp goraka paste, 2 tbsp pepper, 3 tbsp water and 5-6 nos pandan leaves together.
Pour 3 tbsp of oil to a pan and let it heat
Add in the 100g of boiled chicken to the pan.
Season with 1 tbsp of salt
Add the ground goraka paste to the mix and sauté well
Mix in 50g grated coconut and 3 nos of diced green chili to the pan.
Mix in the 500g of red rice
Season with 1 Maggi Chicken Seasoning cube to the pan and mix well to serve.
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