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Chicken Ambulthiyal Rice

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Chicken Ambulthiyal Rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Goraka (Camboge)
1  Stick
Lemon grass
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
1  Leaf
Curry Leaves
3  Mediums
Green chilis
2  Capsules
Nai Miris
2  tbsp
Pepper
1  tbsp
Salt, table
3  tbsp
Water
5  Leafs
Pandan Leaves
3  tbsp
Oil
100  g
Chicken deep fried
50  g
Grated coconut
500  g
White Rice
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
100.2 g
Energy
596.3 kcal
Fats
16.2 g
Fiber
7.5 g
Protein
21.4 g
Sodium
191.4 mg
Sugars
4.6 g
Information per serving

Instructions

15 Minutes

  • 1st Step (For Paste)

    5 Min
    Grind in 1 tbsp of ginger, 1 tbsp of garlic, 1 stick of lemongrass, 3 nos green chili, 10 nos curry leaves, 2 tbsp goraka paste, 2 tbsp pepper, 3 tbsp water and 5-6 nos pandan leaves together.

  • 2nd Step (For Rice)

    1 Min
    Pour 3 tbsp of oil to a pan and let it heat

  • 3rd Step (For Rice)

    1 Min
    Add in the 100g of boiled chicken to the pan.

  • 4th Step (For Rice)

    1 Min
    Season with 1 tbsp of salt

  • 5th Step (For Rice)

    2 Min
    Add the ground goraka paste to the mix and sauté well

  • 6th Step (For Rice)

    2 Min
    Mix in 50g grated coconut and 3 nos of diced green chili to the pan.

  • 7th Step (For Rice)

    2 Min
    Mix in the 500g of red rice

  • 8th Step (For Rice)

    1 Min
    Season with 1 Maggi Chicken Seasoning cube to the pan and mix well to serve.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish

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