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Chicken Hakka Noodles

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Chicken Hakka Noodles

(0)
10 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Maggi papare kottu noodle
300  g
Chicken deep fried
50  g
Leeks
50  g
Onion
3  tbsp
Soya sauce
100  g
Chopped Carrots
100  g
Cabbage
50  g
Red Bell pepper
2  tbsp
Tomato sauce
1  tbsp
Chili sauce
1  tbsp
Salt
3  tbsp
Oil
1  tbsp
Ginger and garlic paste
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Nutrition Value

Carbohydrates
28.2 g
Energy
383.2 kcal
Fats
23.5 g
Fiber
2.7 g
Protein
21.9 g
Sodium
2696.8 mg
Sugars
4.4 g
Information per serving

Instructions

10 Minutes

  • Step 1

    2 Min
    Boil MAGGI noodles and keep them aside.

  • Step 2

    1 Min
    Add oil and ginger garlic to a pan and sauté.

  • Step 3

    3 Min
    Add the chicken to it and mix. Let it cook for 3 minutes.

  • Step 4

    1 Min
    Add soya sauce and salt. Mix well.

  • Step 5

    1 Min
    Add tomato sauce and chilli sauce. Mix well and add boiled noodles & tastemaker.

  • Step 6

    1 Min
    Add carrots, cabbage, onions and leeks. Mix well.

  • Step 7

    1 Min
    Add bell pepper & serve hot.
Chicken Hakka Noodles

Step 1 of 7

Boil MAGGI noodles and keep them aside.

Chicken Hakka Noodles

Step 2 of 7

Add oil and ginger garlic to a pan and sauté.

Chicken Hakka Noodles

Step 3 of 7

Add the chicken to it and mix. Let it cook for 3 minutes.

Chicken Hakka Noodles

Step 4 of 7

Add soya sauce and salt. Mix well.

Chicken Hakka Noodles

Step 5 of 7

Add tomato sauce and chilli sauce. Mix well and add boiled noodles & tastemaker.

Chicken Hakka Noodles

Step 6 of 7

Add carrots, cabbage, onions and leeks. Mix well.

Chicken Hakka Noodles

Step 7 of 7

Add bell pepper & serve hot.

Recipe PDF

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