MAGGI Spicy Chicken Noodles

(1)

24 Min

Ingredients

3 Portions

1 packet

MAGGI Daiya Deviled Chicken Noodle

1 packet

Tastemaker

2 tbsp

Oil

100 g

Chicken deep fried

1 tbsp

Ginger and garlic paste

1 tbsp

Ginger Paste

1 tsp

Chilli Paste

1 tsp

Salt

1 tsp

Pepper

1 Medium

Egg

20 g

Onion

20 g

Chopped Carrots

15 g

Leeks

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Nutrition Value

Carbohydrates

23.3 g

Energy

303.4 kcal

Fats

18.5 g

Fiber

1.6 g

Protein

13.4 g

Sodium

1197.3 mg

Sugars

2 g

Information per serving

Step 1
2 Min

Boil MAGGI Devilled Chili Chicken Noodles in boiling water for 2 minutes.
Step 2
2 Min

In a separate pan, add oil and add chicken once the oil is heated.
Step 3
10 Min

Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.
Step 4
3 Min

Scramble the egg in a different pan.
Step 5
2 Min

Sauté the onions and carrots.
Step 6
5 Min

Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well
Step 7
2 Min

Remove from the stove and add leeks.

Step 1 of 7

Boil MAGGI Devilled Chili Chicken Noodles in boiling water for 2 minutes.

Step 2 of 7

In a separate pan, add oil and add chicken once the oil is heated.

Step 3 of 7

Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

Step 4 of 7

Scramble the egg in a different pan.

Step 5 of 7

Sauté the onions and carrots.

Step 6 of 7

Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

Step 7 of 7

Remove from the stove and add leeks.

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MAGGI Spicy Chicken Noodles

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Instructions

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