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Maggi
Maggi
  • Home
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  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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MAGGI Daiya Chicken Noodles

Nutritional facts per serving

14%
Daily Value *
298
Kcal/serving
Carbohydrates
29% 22g
29
Fat
54% 18g
54
Protein
17% 13g
17

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    MAGGI Daiya Chicken Noodles
    MAGGI Daiya Chicken Noodles
    17 ’
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    MAGGI Daiya Chicken Noodles

    (0)
    17 Min
    Intermediate

    Ingredients

    3 Portions

    This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  packet
    MAGGI Daiya Deviled Chicken Noodle
    1  packet
    Tastemaker
    2  tbsp
    Oil
    100  g
    Chicken deep fried
    1  tbsp
    Ginger and garlic paste
    1  tbsp
    Ginger Paste
    1  tsp
    Chilli Paste
    1  tsp
    Salt
    1  tsp
    Pepper
    1  Medium
    Egg
    20  g
    Onion
    20  g
    Chopped Carrots
    15  g
    Leeks
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    Carbohydrates
    23 g
    Energy
    298.7 kcal
    Fats
    18.3 g
    Fiber
    1.4 g
    Protein
    13.2 g
    Sodium
    418.9 mg
    Sugars
    2 g
    Information per serving

    Instructions

    17 Minutes

    • 1st Step

      2 Min
      Boil MAGGI Daiya Devilled Chili Chicken Noodles in boiling water for 2 minutes.

    • 2nd Step

      5 Min
      In a separate pan, add oil and add chicken once the oil is heated.

    • 3rd Step

      2 Min
      Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

    • 4th Step

      3 Min
      Scramble the egg in a different pan.

    • 5th Step

      2 Min
      Sauté the onions and carrots.

    • 6th Step

      2 Min
      Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

    • 7th Step

      1 Min
      Remove from the stove and add leeks
    MAGGI Daiya Chicken Noodles

    1st Step of 7

    : MAGGI Daiya Deviled Chicken Noodle

    Boil MAGGI Daiya Devilled Chili Chicken Noodles in boiling water for 2 minutes.

    MAGGI Daiya Chicken Noodles

    2nd Step of 7

    : Oil

    In a separate pan, add oil and add chicken once the oil is heated.

    MAGGI Daiya Chicken Noodles

    3rd Step of 7

    : Chicken deep fried, Chilli Paste, Ginger Paste, Ginger and garlic paste, Salt, Pepper

    Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

    MAGGI Daiya Chicken Noodles

    4th Step of 7

    : Egg

    Scramble the egg in a different pan.

    MAGGI Daiya Chicken Noodles

    5th Step of 7

    : Chopped Carrots, Onion

    Sauté the onions and carrots.

    MAGGI Daiya Chicken Noodles

    6th Step of 7

    : Chopped Carrots, Onion, Chicken deep fried, Egg, Tastemaker, MAGGI Daiya Deviled Chicken Noodle

    Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

    MAGGI Daiya Chicken Noodles

    7th Step of 7

    : Leeks

    Remove from the stove and add leeks

    Recipe PDF

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