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MAGGI Sri Lankan Style Pad Thai

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Nutritional facts per serving

15%
Daily Value *
300
Kcal/serving
Carbohydrates
23% 19g
23
Fat
50% 17g
50
Protein
27% 21g
27

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    MAGGI Sri Lankan Style Pad Thai
    20 ’
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    MAGGI Sri Lankan Style Pad Thai

    (0)
    20 Min
    Intermediate

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    3  tbsp
    Oil
    75  g
    Prawns pealed
    75  g
    Cuttlefish
    75  g
    Fish
    2  Mediums
    Egg
    1.5  tsp
    Salt
    50  g
    Bean Sprouts
    30  g
    Peanuts
    1.5  tbsp
    Chilli Flakes
    1  tbsp
    Ginger and garlic paste
    30  g
    Spring Onions
    3  tbsp
    Tamarinds
    3  tbsp
    Fish sauce
    3  tbsp
    Oyster sauce
    2  tsp
    Brown sugar
    150  g
    MAGGI Broad Noodles
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    Carbohydrates
    19.2 g
    Energy
    301 kcal
    Fats
    17.9 g
    Fiber
    2.4 g
    Protein
    21.2 g
    Sodium
    716.1 mg
    Sugars
    6.9 g
    Information per serving

    Instructions

    20 Minutes

    • 1st Step

      4 Min
      Mix all the ingredients for the sauce together and set aside

    • 2nd Step

      2 Min
      In a pot of boiling water add 5 cakes of MAGGI Broad Noodles and cook for 4 minutes. Strain the noodles.

    • 3rs Step

      4 Min
      Next , heat oil in a pan and add prawns, cuttlefish and fish. Add salt, garlic and chilli flakes and fry until golden brown.

    • 4th Step

      4 Min
      Crack the eggs into the same pan and scramble it. Combine all the ingredients together in the pan.

    • 5th Step

      2 Min
      Add the boiled Broad Noodles into the mixture, then add the sauce and mix well.

    • 6th Step

      4 Min
      Finally, add beans sprout, peanuts and spring onion and mix well together. Serve whilst warm.
    MAGGI Sri Lankan Style Pad Thai

    1st Step of 6

    Mix all the ingredients for the sauce together and set aside

    MAGGI Sri Lankan Style Pad Thai

    2nd Step of 6

    In a pot of boiling water add 5 cakes of MAGGI Broad Noodles and cook for 4 minutes. Strain the noodles.

    MAGGI Sri Lankan Style Pad Thai

    3rs Step of 6

    : Oil, Prawns pealed, Cuttlefish, Fish, Ginger and garlic paste, Chilli Flakes

    Next , heat oil in a pan and add prawns, cuttlefish and fish. Add salt, garlic and chilli flakes and fry until golden brown.

    MAGGI Sri Lankan Style Pad Thai

    4th Step of 6

    : Egg

    Crack the eggs into the same pan and scramble it. Combine all the ingredients together in the pan.

    MAGGI Sri Lankan Style Pad Thai

    5th Step of 6

    : MAGGI Broad Noodles, Tamarinds, Oyster sauce, Brown sugar, Fish sauce

    Add the boiled Broad Noodles into the mixture, then add the sauce and mix well.

    MAGGI Sri Lankan Style Pad Thai

    6th Step of 6

    : Bean Sprouts, Peanuts, Spring Onions

    Finally, add beans sprout, peanuts and spring onion and mix well together. Serve whilst warm.

    Recipe PDF

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    Discover more

    • Dinner
    • High in protein
    • Low sugar
    • Main course
    • Source of protein
    • Thai
    • Top dish

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