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My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
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MAGGI Savory Rice Recipe
27 min
Easy
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35 14.7g / 35%
60 57.7g / 60%
5 5.6g / 5%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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MAGGI Savory Rice Recipe

(0)
27 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Rasa Musu
500  g
Basmati rice
750  mL
Water
75  g
Onion
75  g
Tomato
2  Stalks
Lemongrass
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1  tsp
Salt
10  g
Green chilis
1  tbsp
Ginger
1  tbsp
Garlic
4  tbsp
Oil
15  g
Coriander leaves
15  g
Mint Leaves
50  g
Onion

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Nutrition Value

Carbohydrates
57.75 g
Energy
375.1 kcal
Fats
14.72 g
Fiber
2.17 g
Protein
5.68 g
Sodium
888.72 mg
Sugars
2.55 g
Information per serving

Instructions

27 Minutes
  • 1st Step

    5 Min
    In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.
  • 2nd Step

    2 Min
    Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.
  • 3rd Step

    5 Min
    Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.
  • 4th Step

    10 Min
    Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.
  • 5th Step

    5 Min
    After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.
MAGGI Savory Rice Recipe

1st Step of 5

In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.

MAGGI Savory Rice Recipe

2nd Step of 5

Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.

MAGGI Savory Rice Recipe

3rd Step of 5

Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.

MAGGI Savory Rice Recipe

4th Step of 5

Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.

MAGGI Savory Rice Recipe

5th Step of 5

After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.

Recipe PDF

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