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Maggi
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MAGGI Pol Rotti Kottu

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Nutritional facts per serving

22%
Daily Value *
455
Kcal/serving
Carbohydrates
44% 51g
44
Fat
43% 22g
43
Protein
13% 16g
13

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    MAGGI Pol Rotti Kottu
    60 ’
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    MAGGI Pol Rotti Kottu

    (0)
    60 Min
    Easy

    Ingredients

    4 portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    2  tbsp
    MAGGI coconut milk powder
    200  g
    Flour
    30  g
    Chopped Carrots
    2  Mediums
    Egg
    10  mg
    Curry Leaves
    2  tbsp
    Butter
    1  Medium
    Onion
    20  g
    Ginger and garlic paste
    1  Medium
    Tomatoes
    1  Medium
    Capsicum
    5  g
    Nai Miris
    20  g
    Spring Onions
    10  g
    Coriander leaves
    5  g
    Brown sugar
    5  g
    Roasted curry powder
    2  Mediums
    Cubes of cheese
    0.5  tbsp
    Pepper
    1  cup
    MAGGI coconut milk powder
    0.5  tsp
    Salt
    Copy

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    Carbohydrates
    51.6 g
    Energy
    455.5 kcal
    Fats
    22.2 g
    Fiber
    8.4 g
    Protein
    16.3 g
    Sodium
    756.1 mg
    Sugars
    8.5 g
    Information per serving

    Instructions

    60 Minutes

    • 1st Step

      6 Min
      For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt

    • 2nd Step

      5 Min
      Add water gradually and knead well till it becomes firm dough that isn’t sticky.

    • 3rd Step

      10 Min
      Heat a large pan and cook the Pol Rotti on both sides.

    • 4th Step

      2 Min
      Cut the cooked Pol Rotti and set aside.

    • 5th Step

      10 Min
      For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.

    • 6th Step

      5 Min
      Add an egg and sauté slightly till cooked.

    • 7th Step

      10 Min
      To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.

    • 8th Step

      10 Min
      Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.

    • 9th Step

      2 Min
      Garnish with shredded spring onion leaves on top and serve hot.
    MAGGI Pol Rotti Kottu

    1st Step of 9

    For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt

    MAGGI Pol Rotti Kottu

    2nd Step of 9

    Add water gradually and knead well till it becomes firm dough that isn’t sticky.

    MAGGI Pol Rotti Kottu

    3rd Step of 9

    Heat a large pan and cook the Pol Rotti on both sides.

    MAGGI Pol Rotti Kottu

    4th Step of 9

    Cut the cooked Pol Rotti and set aside.

    MAGGI Pol Rotti Kottu

    5th Step of 9

    For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.

    MAGGI Pol Rotti Kottu

    6th Step of 9

    Add an egg and sauté slightly till cooked.

    MAGGI Pol Rotti Kottu

    7th Step of 9

    To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.

    MAGGI Pol Rotti Kottu

    8th Step of 9

    Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.

    MAGGI Pol Rotti Kottu

    9th Step of 9

    Garnish with shredded spring onion leaves on top and serve hot.

    Recipe PDF

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    Discover more

    • Crustaceans-Free
    • Dinner
    • Fish-free
    • Local
    • Low sugar
    • Main course
    • Other
    • Peanuts-Free
    • Pescetarian
    • Pork-Free
    • Portion of Vegetables/Fruits
    • Source of fiber
    • Source of protein
    • Top dish

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