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Noodles & Chicken Winglets
How to Prepare
MAGGI Chicken Noodles
Thinly sliced buk choy and Chinese cabbage
Sliced black mushrooms and button mushrooms
2 - 3 tbsp
Spring onion leaves finely chopped
Corn oil for deep frying
MAGGI Jumbo Chicken Cube
Salt and pepper to taste
Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.
Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.
Heat oil in a wok and stir fry the sliced vegetables for a few minutes.
Add the eggs and soy sauce and temper.
Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.
Take off the fire. Garnish with spring onion leaves and serve warm.