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Spicy Coconut Rice
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Spicy Coconut Rice
30 min
Intermediate
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19 5.9g / 19%
72 50.9g / 72%
9 6.4g / 9%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Local Main course

Spicy Coconut Rice

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30 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Long grain rice
2  tbsp
Chopped Onions
1  tbsp
Ginger
250  g
Capsicum
3  tbsp
Chilli Paste
2  tbsp
Soya sauce
2  tbsp
Tomato sauce
45  g
Corn oil
500  mL
Water
2  cubes
MAGGI Chicken Seasoning Cube
2  g
Curry Leaves
2  g
Pandan Leaves
1  Stick
Lemongrass
1  cup
Maggi Organic Coconut Milk
10  g
Pepper
20  g
Parsly
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Nutrition Value

Carbohydrates
50.9 g
Energy
283.78 kcal
Fats
5.94 g
Fiber
3.34 g
Protein
6.48 g
Sodium
907.85 mg
Sugars
7.22 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    2 Min
    Heat oil in a pan.

  • 2nd Step

    2 Min
    Temper all chopped ingredients, bell pepper, curry leaves, pandanus leaf and lemon grass.

  • 3rd Step

    3 Min
    Stir in rice, chili paste, soy sauce and tomato sauce.

  • 4th Step

    2 Min
    Add water and the MAGGI Jumbo Chicken Cubes. Stir well.

  • 5th Step

    2 Min
    Bring to boil. Add thick coconut milk and stir.

  • 6th Step

    2 Min
    Add salt and pepper to taste.

  • 7th Step

    15 Min
    Cover and cook for about 15-20 minutes on medium heat until the rice is cooked.

  • 8th Step

    2 Min
    Sprinkle chopped parsley on top and serve warm.
Spicy Coconut Rice

1st Step of 8

Heat oil in a pan.

Spicy Coconut Rice

2nd Step of 8

Temper all chopped ingredients, bell pepper, curry leaves, pandanus leaf and lemon grass.

Spicy Coconut Rice

3rd Step of 8

Stir in rice, chili paste, soy sauce and tomato sauce.

Spicy Coconut Rice

4th Step of 8

Add water and the MAGGI Jumbo Chicken Cubes. Stir well.

Spicy Coconut Rice

5th Step of 8

Bring to boil. Add thick coconut milk and stir.

Spicy Coconut Rice

6th Step of 8

Add salt and pepper to taste.

Spicy Coconut Rice

7th Step of 8

Cover and cook for about 15-20 minutes on medium heat until the rice is cooked.

Spicy Coconut Rice

8th Step of 8

Sprinkle chopped parsley on top and serve warm.

Recipe PDF

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