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Vegetable Noodle Soup
Local Family Main course

Vegetable Noodle Soup

0
16 Min
Intermediate

Ingredients

-
4 Portion
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cubes
MAGGI Jumbo Chicken cube
0.75 cup
Mixed vegetables carrots, beans, cauliflower
1 tbsp
Oil
0.25 cup
Shredded
2 Capsules
Chopped Green Chilli
1 tsp
Cornflour
3 cups
Water
0.5 cup
MAGGI Noodles
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Nutrition Value

Energy
329.6 kcal
Carbohydrates
36.03 g
Protein
13.96 g
Fats
16.34 g
Fiber
1.86 g
Sugars
5.59 g
Sodium
3176.18 mg
Information per serving
Lets Cook

Instructions

16 Minutes
1st Step
6 Min
Heat oil and fry the chopped mixed vegetables for 4-5 minutes. Add cabbage, green chilies and corn flour and saute for a minute.
2nd Step
10 Min
Add the water, noodles and crumbled MAGGI Jumbo Chicken Cubes. Bring to boil and simmer for 8-10 minutes.
Vegetable Noodle Soup

1st Step of 2

Heat oil and fry the chopped mixed vegetables for 4-5 minutes. Add cabbage, green chilies and corn flour and saute for a minute.

Vegetable Noodle Soup

2nd Step of 2

Add the water, noodles and crumbled MAGGI Jumbo Chicken Cubes. Bring to boil and simmer for 8-10 minutes.

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