Local
Family
Main course
Vegetable Noodle Soup
16Min
Intermediate
.
Nutrition Value
Energy
329.6 kcal
Carbohydrates
36.03 g
Protein
13.96 g
Fats
16.34 g
Fiber
1.86 g
Sugars
5.59 g
Sodium
3176.18 mg
Information per serving
Instructions
16 Minutes
1st Step
6 Min
Heat oil and fry the chopped mixed vegetables for 4-5 minutes. Add cabbage, green chilies and corn flour and saute for a minute.
2nd Step
10 Min
Add the water, noodles and crumbled MAGGI Jumbo Chicken Cubes. Bring to boil and simmer for 8-10 minutes.
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