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Vegetable Cutlet

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Vegetable Cutlet

(0)
30 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Potato
150  g
Chopped Carrots
100  g
Leeks
2  Mediums
Onion
3  Mediums
Green chilis
1  tsp
Ginger Paste
1  tsp
Ginger and garlic paste
1  pinch
Salt
1  tsp
Pepper
1  tsp
Chilli Flakes
0.5  tsp
Roasted curry powder
3  Leafs
Pandan Leaves
6  Leafs
Curry Leaves
3  Sticks
Cinnamon
300  mL
Oil
400  g
Breadcrumbs
250  g
Flour
500  mL
Water
1  pinch
Salt
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Nutrition Value

Carbohydrates
114 g
Energy
1239.9 kcal
Fats
80.6 g
Fiber
11.9 g
Protein
18.1 g
Sodium
1048.7 mg
Sugars
11.4 g
Information per serving

Instructions

30 Minutes
  • Step 01

    5 Min
    Boil potatoes and once it is boiled mashed it
  • Step 02

    2 Min
    Add 4 tbsp of oil to a pan, once it is heated, add pandan leaves, curry leaves, cinnamon to it
  • Step 03

    2 Min
    Add chopped onions, carrot, leeks and mix well
  • Step 04

    4 Min
    Put ginger, garlic, pepper, chilli powder, curry powder, green chilli, salt, and sauté for a while
  • Step 05

    4 Min
    Add Maggi vegetable seasoning cube to the mixture
  • Step 06

    4 Min
    Put mashed potatoes to it and fry the mixture, let it cool
  • Step 07

    2 Min
    Add water and salt to taste to the flour bowl, mix well and make the batter
  • Step 08

    2 Min
    Make small balls from the mixture & dip it in the batter and then bread crumb
  • Step 09

    5 Min
    Deep fry balls until it turns it to golden colour and enjoy warmly
Vegetable Cutlet

Step 01 of 9

Boil potatoes and once it is boiled mashed it

Vegetable Cutlet

Step 02 of 9

Add 4 tbsp of oil to a pan, once it is heated, add pandan leaves, curry leaves, cinnamon to it

Vegetable Cutlet

Step 03 of 9

Add chopped onions, carrot, leeks and mix well

Vegetable Cutlet

Step 04 of 9

Put ginger, garlic, pepper, chilli powder, curry powder, green chilli, salt, and sauté for a while

Vegetable Cutlet

Step 05 of 9

Add Maggi vegetable seasoning cube to the mixture

Vegetable Cutlet

Step 06 of 9

Put mashed potatoes to it and fry the mixture, let it cool

Vegetable Cutlet

Step 07 of 9

Add water and salt to taste to the flour bowl, mix well and make the batter

Vegetable Cutlet

Step 08 of 9

Make small balls from the mixture & dip it in the batter and then bread crumb

Vegetable Cutlet

Step 09 of 9

Deep fry balls until it turns it to golden colour and enjoy warmly

Recipe PDF

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