Mixed Vegetable Pittu Pirattal

Name: Mixed Vegetable Pittu Pirattal
Cook time: 15 s
Total time: 20 s
Yield: 2
Cuisine: Local
Ingredients: 1/2 cup diced Carrot; 1/2 cup Leeks; 3/4 cup Green Beans; 1/2 cup Cabbage; 10 grams Green chilis; 2 teaspoons Chopped Ginger; 2 teaspoons Chopped Garlic; 1 Medium Red Bell pepper; 1 Medium Sliced Onions; 1 1/2 teaspoon Chilli Flakes; 2 teaspoons Soya sauce; 2 cups Boiled Pittu; 1 cube MAGGI seasoning; 1/3 cup Oil; 2 Leafs Curry Leaves; 2 Mediums Tomato

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20 Min

Intermediate

Ingredients

2 Portions

0.5 cup

Chopped Carrots

0.5 cup

Leeks

0.75 cup

Beans

0.5 cup

Cabbage

10 g

Green chilis

2 tsp

Ginger Paste

2 tsp

Ginger and garlic paste

1 Medium

Red Bell pepper

1 Medium

Onion

1.5 tsp

Chilli Flakes

2 tsp

Soya sauce

2 cups

Boiled Pittu

1 cube

Maggi vegetable seasoning cube

0.33 cup

Oil

2 Leafs

Curry Leaves

2 Mediums

Tomato

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Nutrition Value

Carbohydrates

142.9 g

Energy

1012.3 kcal

Fats

40.6 g

Fiber

41.2 g

Protein

48.2 g

Sodium

433.6 mg

Information per serving

1st Step
10 Min

Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.
2nd Step
5 Min

Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well
3rd Step
5 Min

Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.

1st Step of 3

: Oil, Ginger Paste, Ginger and garlic paste, Onion, Curry Leaves, Chilli Flakes, Tomato

Heat a pan in a low flame. Add Oil to it & add the curry leaves, ginger, garlic, Onions, Tomatoes, green chilies and the Soya sauce and mix.

2nd Step of 3

: Leeks, Beans, Red Bell pepper, Chopped Carrots, Cabbage, Maggi vegetable seasoning cube

Add all the vegetables in to the pan. Add salt and pepper and add the Maggi vegetable Cube in to the vegetable mix. Mix well

3rd Step of 3

: Boiled Pittu

Add the pre-cooked pittu in the vegetable mix. and mix well. Keep for few seconds. Until it combines well. Turn off the flame. Garnish with coriander leaves and Serve it hot.

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Mixed Vegetable Pittu Pirattal

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Instructions

1st Step

2nd Step