Vegetable Chow Mein

Name: Vegetable Chow Mein
Prep time: 8 s
Cook time: 8 s
Total time: 18 s
Yield: 4
Cuisine: Local
Ingredients: 4 Packets MAGGI Noodles; 200 grams Chinese Cabbage; 150 grams Bokchoy; 200 grams Carrots; 100 grams Cauliflower raw; 100 grams Broccoli; 50 grams Corn; 50 grams Mushroom; 150 grams Beans; 75 grams Mushroom; 4 tablespoons Oyster sauce; 20 grams Chopped Garlic; 20 grams Chopped Onions; 1/2 teaspoon Ajinomoto; 1 teaspoon Sugar; 1/2 teaspoon Sesame oil; 1 tablespoon Corn flour; Corn oil 3 tbl; 2 tablespoons Soya sauce; 1 1/2 cup Water; 1 cube MAGGI Vegetable Soup Cube; Salt and pepper to taste; 20 grams Chopped Ginger

(0)

18 Min

Intermediate

Ingredients

4 Portions

4 packets

Maggi papare kottu noodle

200 g

Chinese Cabbage

150 g

Bokchoy

200 g

Chopped Carrots

100 g

cauliflower

100 g

Broccoli

50 g

Corn

50 g

Mushroom

150 g

Beans

75 g

Mushroom

4 tbsp

Oyster sauce

20 g

Ginger and garlic paste

20 g

Onion

0.5 tsp

Ajinomoto

1 tsp

Sugar

0.5 tsp

Sesame oil

1 tbsp

Corn flour

3 tbsp

Corn oil

2 tbsp

Soya sauce

1.5 cups

Water

1 cube

Maggi vegetable seasoning cube

4 g

Pepper

20 g

Ginger Paste

Copy

Nutrition Value

Carbohydrates

73.9 g

Energy

438.3 kcal

Fats

25.1 g

Fiber

8 g

Protein

14.8 g

Sodium

1922.4 mg

Information per serving

1st Step
4 Min

Boil the MAGGI noodles and deep fry.
2nd Step
4 Min

Boil all the vegetables in hot water.
3rd Step
2 Min

Add the water and MAGGI vegetable cubes.
4th Step
1 Min

Add sesame oil and soya sauce.
5th Step
1 Min

When it is boiling add sugar and salt.
6th Stpe
1 Min

Add corn flour and then add vegetables.
7th Step
3 Min

Simmer till gravy is slightly thick.
8th Step
2 Min

Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.

1st Step of 8

Boil the MAGGI noodles and deep fry.

2nd Step of 8

Boil all the vegetables in hot water.

3rd Step of 8

Add the water and MAGGI vegetable cubes.

4th Step of 8

Add sesame oil and soya sauce.

5th Step of 8

When it is boiling add sugar and salt.

6th Stpe of 8

Add corn flour and then add vegetables.

7th Step of 8

Simmer till gravy is slightly thick.

8th Step of 8

Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.

Nutritional facts per serving

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Vegetable Chow Mein

Ingredients

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Nutrition Value

Instructions

1st Step

2nd Step

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8th Step

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