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Local Family Main course

Vegetable Chow Mein

0
18 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 packets
MAGGI Noodles
200 g
Chinese Cabbage
150 g
Bokchoy
200 g
Carrots
100 g
Cauliflowe
100 g
Broccoli
50 g
Corn
50 g
Mushroom
150 g
Beans
75 g
Mushroom
4 tbsp
Oyster sauce
20 g
Chopped Garlic
20 g
Chopped Onions
0.5 tsp
Ajinomoto
1 tsp
Sugar
0.5 tsp
Sesame oil
1 tbsp
Corn flour
3 tbsp
Corn oil
2 tbsp
Soya sauce
1.5 cups
Water
1 cube
MAGGI Vegetable Soup Cube
4 g
Black pepper
20 g
Chopped Ginger

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Nutrition Value

Energy
515.61 kcal
Carbohydrates
70.58 g
Protein
16.9 g
Fats
23.61 g
Information per serving
Lets Cook

Instructions

18 Minutes
1st Step
4 Min
Boil the MAGGI noodles and deep fry.
2nd Step
4 Min
Boil all the vegetables in hot water.
3rd Step
2 Min
Add the water and MAGGI vegetable cubes.
4th Step
1 Min
Add sesame oil and soya sauce.
5th Step
1 Min
When it is boiling add sugar and salt.
6th Stpe
1 Min
Add corn flour and then add vegetables.
7th Step
3 Min
Simmer till gravy is slightly thick.
8th Step
2 Min
Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.
Vegetable Chow Mein

1st Step of 8

Boil the MAGGI noodles and deep fry.

Vegetable Chow Mein

2nd Step of 8

Boil all the vegetables in hot water.

Vegetable Chow Mein

3rd Step of 8

Add the water and MAGGI vegetable cubes.

Vegetable Chow Mein

4th Step of 8

Add sesame oil and soya sauce.

Vegetable Chow Mein

5th Step of 8

When it is boiling add sugar and salt.

Vegetable Chow Mein

6th Stpe of 8

Add corn flour and then add vegetables.

Vegetable Chow Mein

7th Step of 8

Simmer till gravy is slightly thick.

Vegetable Chow Mein

8th Step of 8

Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.

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