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Vegetable Chow Mein

Vegetable Chow Mein

(0)
18 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  packets
Maggi papare kottu noodle
200  g
Chinese Cabbage
150  g
Bokchoy
200  g
diced Carrot
100  g
cauliflower
100  g
Broccoli
50  g
Corn
50  g
Mushroom
150  g
Long bean
75  g
Mushroom
4  tbsp
Oyster sauce
20  g
Garlic
20  g
Chopped Onions
0.5  tsp
Ajinomoto
1  tsp
Sugar
0.5  tsp
Sesame oil
1  tbsp
Corn flour
3  tbsp
Corn oil
2  tbsp
Soya sauce
1.5  cups
Water
1  cube
MAGGI Vegetable Soup Cube
4  g
Pepper
20  g
Ginger
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Nutrition Value

Carbohydrates
74.5 g
Energy
442.7 kcal
Fats
25.3 g
Fiber
8 g
Protein
14.9 g
Sodium
1933.2 mg
Information per serving

Instructions

18 Minutes

  • 1st Step

    4 Min
    Boil the MAGGI noodles and deep fry.

  • 2nd Step

    4 Min
    Boil all the vegetables in hot water.

  • 3rd Step

    2 Min
    Add the water and MAGGI vegetable cubes.

  • 4th Step

    1 Min
    Add sesame oil and soya sauce.

  • 5th Step

    1 Min
    When it is boiling add sugar and salt.

  • 6th Stpe

    1 Min
    Add corn flour and then add vegetables.

  • 7th Step

    3 Min
    Simmer till gravy is slightly thick.

  • 8th Step

    2 Min
    Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.

Recipe PDF

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Discover more

  • Local
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish

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