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Maggi
Maggi
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  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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Vegetable Chow Mein

Nutritional facts per serving

21%
Daily Value *
438
Kcal/serving
Carbohydrates
51% 73g
51
Fat
39% 25g
39
Protein
10% 14g
10

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    Vegetable Chow Mein
    Vegetable Chow Mein
    18 ’
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    Vegetable Chow Mein

    (0)
    18 Min
    Intermediate

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    4  packets
    Maggi papare kottu noodle
    200  g
    Chinese Cabbage
    150  g
    Bokchoy
    200  g
    Chopped Carrots
    100  g
    cauliflower
    100  g
    Broccoli
    50  g
    Corn
    50  g
    Mushroom
    150  g
    Beans
    75  g
    Mushroom
    4  tbsp
    Oyster sauce
    20  g
    Ginger and garlic paste
    20  g
    Onion
    0.5  tsp
    Ajinomoto
    1  tsp
    Sugar
    0.5  tsp
    Sesame oil
    1  tbsp
    Corn flour
    3  tbsp
    Corn oil
    2  tbsp
    Soya sauce
    1.5  cups
    Water
    1  cube
    Maggi vegetable seasoning cube
    4  g
    Pepper
    20  g
    Ginger Paste
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    Carbohydrates
    73.9 g
    Energy
    438.3 kcal
    Fats
    25.1 g
    Fiber
    8 g
    Protein
    14.8 g
    Sodium
    1922.4 mg
    Information per serving

    Instructions

    18 Minutes

    • 1st Step

      4 Min
      Boil the MAGGI noodles and deep fry.

    • 2nd Step

      4 Min
      Boil all the vegetables in hot water.

    • 3rd Step

      2 Min
      Add the water and MAGGI vegetable cubes.

    • 4th Step

      1 Min
      Add sesame oil and soya sauce.

    • 5th Step

      1 Min
      When it is boiling add sugar and salt.

    • 6th Stpe

      1 Min
      Add corn flour and then add vegetables.

    • 7th Step

      3 Min
      Simmer till gravy is slightly thick.

    • 8th Step

      2 Min
      Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.
    Vegetable Chow Mein

    1st Step of 8

    Boil the MAGGI noodles and deep fry.

    Vegetable Chow Mein

    2nd Step of 8

    Boil all the vegetables in hot water.

    Vegetable Chow Mein

    3rd Step of 8

    Add the water and MAGGI vegetable cubes.

    Vegetable Chow Mein

    4th Step of 8

    Add sesame oil and soya sauce.

    Vegetable Chow Mein

    5th Step of 8

    When it is boiling add sugar and salt.

    Vegetable Chow Mein

    6th Stpe of 8

    Add corn flour and then add vegetables.

    Vegetable Chow Mein

    7th Step of 8

    Simmer till gravy is slightly thick.

    Vegetable Chow Mein

    8th Step of 8

    Arrange the fried noodles in a flat platter and the vegetable on top of the noodles.

    Recipe PDF

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    Discover more

    • Local
    • Lunch
    • Main course
    • Portion of Vegetables/Fruits
    • Side dish
    • Source of fiber
    • Source of protein
    • Top dish

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