
Spicy Pan Fried Fillet of Mullet
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
6 Min2nd Step
10 Min3rd Step
60 Min4th Step
14 Min
1st Step of 4
Cut the mullet fillet in to 70g pieces.

2nd Step of 4
Marinate the fish fillet with MAGGI Rasamusu, garlic, ginger, mustard, coriander leaves, lime and salt & pepper.

3rd Step of 4
Leave it for an hour.

4th Step of 4
Heat the oil in a pan and fry the fish until it's done.
Recipe PDF
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