Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Spicy Egg Boat

Spicy Egg Boat

(0)
26 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  Mediums
Egg
0.5  cube
MAGGI Chicken Seasoning Cube
2  tbsp
Mayonnaise
1  tbsp
Tomato sauce
5  g
Paisley Leaves
1  g
Salt
4  g
Pepper
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
1.6 g
Energy
121.9 kcal
Fats
10.1 g
Fiber
0.4 g
Protein
5.9 g
Sodium
229.2 mg
Sugars
0.3 g
Information per serving

Instructions

26 Minutes

  • 1st Step

    10 Min
    Boil the eggs in water.

  • 2nd Step

    6 Min
    Take out the egg yolk and mince well.

  • 3rd Step

    4 Min
    Add mayonnaise, MAGGI Jumbo Chicken Cube and pepper and mix well

  • 4th Step

    4 Min
    Put the mixture into piping bag and pipe into the half egg white.

  • 5th Step

    2 Min
    Garnish with tomato sauce and small sprigs of parsley.
Spicy Egg Boat

1st Step of 5

Boil the eggs in water.

Spicy Egg Boat

2nd Step of 5

Take out the egg yolk and mince well.

Spicy Egg Boat

3rd Step of 5

Add mayonnaise, MAGGI Jumbo Chicken Cube and pepper and mix well

Spicy Egg Boat

4th Step of 5

Put the mixture into piping bag and pipe into the half egg white.

Spicy Egg Boat

5th Step of 5

Garnish with tomato sauce and small sprigs of parsley.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
1 + 1 =
Please fill the captcha field

Discover more

  • Afternoon
  • Appetizer
  • Crustaceans-Free
  • Fish-free
  • Local
  • Low sugar
  • Other
  • Side dish
  • Snack
  • Source of protein
  • Top dish
  • Under 300 kcal

More interesting Recipes

Show more recipes
  • Spicy Daiya Devilled Chicken

    Spicy Daiya Devilled Chicken

     15 Min Easy
  • MAGGI Spicy Chicken Noodles

    MAGGI Spicy Chicken Noodles

     24 Min
  • Spicy Coconut Rice

    Spicy Coconut Rice

     61 Min Intermediate
  • Spicy Egg and Cheese Mug fried rice

    Spicy Egg and Cheese Mug fried rice

     15 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules