Roast Chicken Cheese Kottu

Kottu Roti is one of Sri Lanka's favourite street foods, blending in the perfect harmony of chopped roti bread, vegetables, egg and meat. Stir-fried together on a sizzling hot griddle, preparation sometimes follows a rhythmic beat with clanging metal spatulas to form part of the experience as much as the great taste. Traditionally, this would be made with fresh roti, but this brilliant shortcut uses Maggi Papare Kottu Noodles to make this instantly recognizable dish with ease and the added indulgence of cheese. Ever wondered how to make chees kottu at home to rival your favourite takeaway? This guide will get you started on making the ultimate cheese kottu.

This recipe takes a very simple, plain packet of noodles and converts it into a rich, filling and utterly delicious meal that would suit both a busy weeknight dinner and a flavourful weekend meal. Addition of cheese and milk in this classic Kottu gives it a creamy texture and delightful richness which makes it simply irresistible. Now, let's get to the ingredients and step-by-step process to master it.