Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Stuffed Roast Chicken

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Stuffed Roast Chicken

(0)
132 Min
Easy

Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter
15  g
Celery
30  g
Onion
1  tsp
Ginger and garlic paste
2  cubes
MAGGI Chicken Seasoning Cube
150  mL
Water
1  pinch
Salt, table
1  pinch
Pepper
4  slices
Bread
3  tsp
Chilli Flakes
0.25  tsp
Turmeric powder
1  tsp
Soya sauce
4  tbsp
Oil
1  tsp
Ginger and garlic paste
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
9 g
Energy
128.3 kcal
Fats
9.4 g
Fiber
1.1 g
Protein
2 g
Sodium
196.4 mg
Sugars
1.1 g
Information per serving

Instructions

132 Minutes

  • Step 01

    2 Min
    Heat a pan and add butter.

  • Step 02

    4 Min
    Stir in celery, onion, garlic, and ginger.

  • Step 03

    4 Min
    Sprinkle a Maggi chicken cube, add water, salt, pepper, and bread slices. Stir well.

  • Step 04

    4 Min
    In another pan, mix chili powder, turmeric, soya sauce, a Maggi chicken cube, oil, and garlic. Cook for the gravy marinade.

  • Step 05

    5 Min
    Rinse the chicken and dry it inside and out.

  • Step 06

    8 Min
    Stuff the chicken with the cooked mixture; secure the neck skin if needed.

  • Step 07

    5 Min
    Rub the gravy marinade all over the chicken.

  • Step 08

    100 Min
    Bake at 180°C for 1.30 hrs – 1.45 hrs

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Afternoon
  • Celebration
  • Christmas
  • Crustaceans-Free
  • Dinner
  • Easy
  • Egg-Free
  • Family Meals
  • Fish-free
  • Friends
  • Inspiriences
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Seasonal
  • Snack
  • Under 300 kcal
  • Weekdays
  • Weekends

More interesting Recipes

Show more recipes
  • Stuffed Batu with Green Gram

    Stuffed Batu with Green Gram

     30 Min Intermediate
  • Stuffed Capsicum

    Stuffed Capsicum

     30 Min Easy

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules