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Roast Chicken

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Nutritional facts per serving

30%
Daily Value *
602
Kcal/serving
Carbohydrates
37% 60g
37
Fat
34% 24g
34
Protein
29% 48g
29

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    Roast Chicken
    201 ’
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    Roast Chicken

    (0)
    201 Min
    Intermediate

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  cube
    MAGGI Chicken Seasoning Cube
    50  g
    Baby Carrot
    50  g
    Potato
    2  tbsp
    Chilli Flakes
    Onion
    1  tsp
    Pepper
    1  tsp
    Turmeric powder
    1  tbsp
    Soya sauce
    1  tbsp
    Ginger and garlic paste
    1  tbsp
    Onion
    1  tbsp
    Sugar
    6  tbsp
    Vegetable oil
    1  Medium
    Chicken deep fried
    2  tbsp
    Honey
    1  tsp
    Salt
    1  Medium
    Green Apple
    5  g
    Rosemary
    Copy

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    Carbohydrates
    61 g
    Energy
    602 kcal
    Fats
    24.9 g
    Fiber
    7.4 g
    Protein
    48.3 g
    Sodium
    1043 mg
    Sugars
    25 g
    Information per serving

    Instructions

    201 Minutes

    • 1st Step

      2 Min
      Put all the above ingredients into a bowl and mix well.

    • 2nd Step

      2 Min
      Make the seasoning

    • 3rd Step

      6 Min
      Apply the seasoning on to the whole chicken with the skin.

    • 4th Step

      120 Min
      Keep it for 1hr to 2hrs to season the chicken well.

    • 5th Step

      4 Min
      Add baby carrot, baby potatoes, onion, green apple, rosemary, oil, salt and pepper and mix well.

    • 6th Step

      4 Min
      Finally, place everything in a roasting pan and put garlic.

    • 7th Step

      60 Min
      Then place the seasoned chicken in the oven and bake it in 180oC in a pre-heated oven for 1hr to 1.5hrs.

    • 8th Step

      3 Min
      Finally, serve and enjoy!
    Roast Chicken

    1st Step of 8

    Put all the above ingredients into a bowl and mix well.

    Roast Chicken

    2nd Step of 8

    Make the seasoning

    Roast Chicken

    3rd Step of 8

    Apply the seasoning on to the whole chicken with the skin.

    Roast Chicken

    4th Step of 8

    Keep it for 1hr to 2hrs to season the chicken well.

    Roast Chicken

    5th Step of 8

    : Onion, Potato, Baby Carrot

    Add baby carrot, baby potatoes, onion, green apple, rosemary, oil, salt and pepper and mix well.

    Roast Chicken

    6th Step of 8

    Finally, place everything in a roasting pan and put garlic.

    Roast Chicken

    7th Step of 8

    Then place the seasoned chicken in the oven and bake it in 180oC in a pre-heated oven for 1hr to 1.5hrs.

    Roast Chicken

    8th Step of 8

    Finally, serve and enjoy!

    Recipe PDF

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