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Roast Chicken

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Roast Chicken

(0)
201 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cube
MAGGI Chicken Seasoning Cube
50  g
Baby Carrot
50  g
Potato
2  tbsp
Chili powder
Onion
1  tsp
Pepper
1  tsp
Turmeric
1  tbsp
Soya sauce
1  tbsp
Garlic
1  tbsp
Onion
1  tbsp
Sugar
6  tbsp
Vegetable oil
1  Medium
Fried Chicken
2  tbsp
Honey
1  tsp
Salt
1  Medium
Apple
5  g
Rose Water
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Nutrition Value

Carbohydrates
61 g
Energy
602 kcal
Fats
24.9 g
Fiber
7.4 g
Protein
48.3 g
Sodium
1043 mg
Sugars
25 g
Information per serving

Instructions

201 Minutes

  • 1st Step

    2 Min
    Put all the above ingredients into a bowl and mix well.

  • 2nd Step

    2 Min
    Make the seasoning

  • 3rd Step

    6 Min
    Apply the seasoning on to the whole chicken with the skin.

  • 4th Step

    120 Min
    Keep it for 1hr to 2hrs to season the chicken well.

  • 5th Step

    4 Min
    Add baby carrot, baby potatoes, onion, green apple, rosemary, oil, salt and pepper and mix well.

  • 6th Step

    4 Min
    Finally, place everything in a roasting pan and put garlic.

  • 7th Step

    60 Min
    Then place the seasoned chicken in the oven and bake it in 180oC in a pre-heated oven for 1hr to 1.5hrs.

  • 8th Step

    3 Min
    Finally, serve and enjoy!

Recipe PDF

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  • Chicken
  • Dinner
  • High in protein
  • Local
  • Main course
  • Portion of Vegetables/Fruits
  • Source of protein
  • Top dish

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