Indian Family Second course

Prawn Korma

Name: Prawn Korma
Prep time: PM15.00T
Cook time: PM40.00T
Total time: PM60.00T
Cuisine: Indian
Ingredients: 600 grams Prawns; Pinch of turmeric; 1/2 teaspoon Cumin Seed; 1 cup Cup curd; Salt; Pepper; Lime juice; 2 tablespoons Chopped Garlic; 2 tablespoons Chopped Ginger; 2 Leafs Pandan Leaves; 2 tablespoons Chopped coriander leaves; 1 tablespoon Coriander powder; 1 teaspoon Mustard Seeds; 1 cup MAGGI coconut milk powder; 4 tablespoons Corn oil; 4 tablespoons Chopped Onions; 5 Leafs Curry Leaves; 8 pieces Chilli Flakes; 4 tablespoons Kuskus; 10 grams Cardamom; 4 grams cloves; Piece cinnamon 2 inch; 4 tablespoons Dhal; Oil to deep fry

60 Min

Intermediate

Ingredients

6 Portions

600 g

Prawns

0.36 g

Spices, turmeric, ground

0.5 tsp

Cumin Seed

1 cup

Cup curd

2 g

Salt, table

2 g

Black Pepper

2 g

Lime juice, raw

2 tbsp

Chopped Garlic

2 tbsp

Chopped Ginger

2 Leafs

Pandan Leaves

2 tbsp

Chopped coriander leaves

1 tbsp

Coriander powder

1 tsp

Mustard Seeds

1 cup

MAGGI coconut milk powder

4 tbsp

Corn oil

4 tbsp

Chopped Onions

5 Leafs

Curry Leaves

8 pieces

Chilli Flakes

4 tbsp

Kuskus

10 g

Cardamom

4 g

cloves

1 g

Cinnamon

4 tbsp

Dhal

50 g

Vegetable oil, palm kernel

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Nutrition Value

Energy

452.22 kcal

Carbohydrates

36.19 g

Protein

37.36 g

Fats

38.3 g

Sodium

1897.19 mg

Potassium

1046.29 mg

Information per serving

1st Step

5 Min

Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.

2nd Step

5 Min

Heat oil in a pan. Add mustard seeds and cumin seeds and stir.

3rd Step

10 Min

Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.

4th Step

5 Min

Add the marinated prawns, coriander powder and stir.

5th Step

10 Min

Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.

6th Step

8 Min

Add curd and bring the mixture to boil and take off the fire.

7th Step

5 Min

Sprinkle chopped coriander leaves on top and serve warm.

8th Step

2 Min

Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.

9th Step

10 Min

Blender or grind all the ingredients into a paste.

1st Step of 9

Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.

2nd Step of 9

Heat oil in a pan. Add mustard seeds and cumin seeds and stir.

3rd Step of 9

Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.

4th Step of 9

Add the marinated prawns, coriander powder and stir.

5th Step of 9

Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.

6th Step of 9

Add curd and bring the mixture to boil and take off the fire.

7th Step of 9

Sprinkle chopped coriander leaves on top and serve warm.

8th Step of 9

Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.

9th Step of 9

Blender or grind all the ingredients into a paste.

Recipe PDF

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Prawn Korma

Ingredients

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