This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step5 Min
3rd Step10 Min
4th Step5 Min
5th Step10 Min
6th Step8 Min
7th Step5 Min
8th Step2 Min
9th Step10 Min
1st Step of 9
Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.
2nd Step of 9
Heat oil in a pan. Add mustard seeds and cumin seeds and stir.
3rd Step of 9
Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.
4th Step of 9
Add the marinated prawns, coriander powder and stir.
5th Step of 9
Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.
6th Step of 9
Add curd and bring the mixture to boil and take off the fire.
7th Step of 9
Sprinkle chopped coriander leaves on top and serve warm.
8th Step of 9
Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.
9th Step of 9
Blender or grind all the ingredients into a paste.