This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.
Heat oil in a pan. Add mustard seeds and cumin seeds and stir.
Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.
Add the marinated prawns, coriander powder and stir.
Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.
Add curd and bring the mixture to boil and take off the fire.
Sprinkle chopped coriander leaves on top and serve warm.
Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.
Blender or grind all the ingredients into a paste.
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