Indian
Family
Second course
Prawn Korma
60 Min
Intermediate
600 g
Prawns
0.36 g
Spices, turmeric, ground
0.5 tsp
Cumin Seed
1 cup
Cup curd
2 g
Salt, table
2 g
Black Pepper
2 g
Lime juice, raw
2 tbsp
Chopped Garlic
2 tbsp
Chopped Ginger
2 Leafs
Pandan Leaves
2 tbsp
Chopped coriander leaves
1 tbsp
Coriander powder
1 tsp
Mustard Seeds
1 cup
MAGGI coconut milk powder
4 tbsp
Corn oil
4 tbsp
Chopped Onions
5 Leafs
Curry Leaves
8 pieces
Chilli Flakes
4 tbsp
Kuskus
10 g
Cardamom
4 g
cloves
1 g
Cinnamon
4 tbsp
Dhal
50 g
Vegetable oil, palm kernel
.
Nutrition Value
Energy
450.42 kcal
Fats
38.29 g
Potassium
1041.29 mg
Carbohydrates
35.88 g
Sodium
1897.12 mg
Protein
37.26 g
Information per serving
Instructions
60 Minutes
1st Step
5 Min
Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.
2nd Step
5 Min
Heat oil in a pan. Add mustard seeds and cumin seeds and stir.
3rd Step
10 Min
Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.
4th Step
5 Min
Add the marinated prawns, coriander powder and stir.
5th Step
10 Min
Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.
6th Step
8 Min
Add curd and bring the mixture to boil and take off the fire.
7th Step
5 Min
Sprinkle chopped coriander leaves on top and serve warm.
8th Step
2 Min
Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.
9th Step
10 Min
Blender or grind all the ingredients into a paste.
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