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Prawn Korma
Indian Family Other

Prawn Korma

(0)
60Min
Intermediate
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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
Prawns
0.36  g
Spices, turmeric, ground
0.5  tsp
Cumin Seed
1  cup
Cup curd
2  g
Salt, table
2  g
Black Pepper
2  g
Lime juice, raw
2  tbsp
Chopped Garlic
2  tbsp
Chopped Ginger
2  Leafs
Pandan Leaves
2  tbsp
Chopped coriander leaves
1  tbsp
Coriander powder
1  tsp
Mustard Seeds
1  cup
MAGGI coconut milk powder
4  tbsp
Corn oil
4  tbsp
Chopped Onions
5  Leafs
Curry Leaves
8  pieces
Chilli Flakes
4  tbsp
Kuskus
10  g
Cardamom
4  g
cloves
1  g
Cinnamon
4  tbsp
Dhal
50  g
Vegetable oil, palm kernel
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Nutrition Value

Energy
317.23 kcal
Protein
30.63 g
Potassium
820.77 mg
Carbohydrates
24.27 g
Fiber
10.79 g
Sodium
1325.82 mg
Fats
20.1 g
Information per serving

Instructions

60 Minutes

  • 1st Step

    5 Min
    Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.

  • 2nd Step

    5 Min
    Heat oil in a pan. Add mustard seeds and cumin seeds and stir.

  • 3rd Step

    10 Min
    Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.

  • 4th Step

    5 Min
    Add the marinated prawns, coriander powder and stir.

  • 5th Step

    10 Min
    Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.

  • 6th Step

    8 Min
    Add curd and bring the mixture to boil and take off the fire.

  • 7th Step

    5 Min
    Sprinkle chopped coriander leaves on top and serve warm.

  • 8th Step

    2 Min
    Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.

  • 9th Step

    10 Min
    Blender or grind all the ingredients into a paste.
Prawn Korma

1st Step of 9

Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.

Prawn Korma

2nd Step of 9

Heat oil in a pan. Add mustard seeds and cumin seeds and stir.

Prawn Korma

3rd Step of 9

Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.

Prawn Korma

4th Step of 9

Add the marinated prawns, coriander powder and stir.

Prawn Korma

5th Step of 9

Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.

Prawn Korma

6th Step of 9

Add curd and bring the mixture to boil and take off the fire.

Prawn Korma

7th Step of 9

Sprinkle chopped coriander leaves on top and serve warm.

Prawn Korma

8th Step of 9

Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.

Prawn Korma

9th Step of 9

Blender or grind all the ingredients into a paste.

Recipe PDF

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