Korean Noodle Chicken and Prawn

Name: Korean Noodle Chicken and Prawn
Prep time: 2 s
Cook time: 7 s
Total time: 9 s
Yield: 4
Cuisine: Korean
Ingredients: 300 grams Prawns; 300 grams Chicken; 1 tablespoon Ginger and garlic paste; 2 tablespoons Soya sauce; 100 grams Carrots; 100 grams Spinach leaves; 100 grams Spring Onions; 30 grams Onion; 50 milliliters Oil; 1 tablespoon Salt; 1 Packet MAGGI Chicken Noodles

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9 Min

Easy

Ingredients

4 Portions

300 g

Prawns pealed

300 g

Chicken deep fried

1 tbsp

Ginger and garlic paste

2 tbsp

Soya sauce

100 g

Chopped Carrots

100 g

Spinach leaves

100 g

Spring Onions

30 g

Onion

50 mL

Oil

1 tbsp

Salt

1 packet

MAGGI Chicken Flavored Noodles

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Nutrition Value

Carbohydrates

26.2 g

Energy

366.8 kcal

Fats

14 g

Fiber

2.6 g

Protein

38.8 g

Sodium

1430.8 mg

Sugars

3.3 g

Information per serving

Step 1
2 Min

Boil MAGGI NOODLES and keep it aside.
Step 2
3 Min

Add oil to a pan and heat it. Add ginger and garlic when heated and sauté. Then add chicken and prawns and cook for 3 minutes.
Step 3
2 Min

Add salt, pepper, soya sauce and onions to the mix. Then add boiled noodles to it and mix well.
Step 4
1 Min

Add carrot and spring onions and give a final mix.
Step 5
1 Min

Garnish with spinach leaves and serve warm.

Step 1 of 5

Boil MAGGI NOODLES and keep it aside.

Step 2 of 5

Add oil to a pan and heat it. Add ginger and garlic when heated and sauté. Then add chicken and prawns and cook for 3 minutes.

Step 3 of 5

Add salt, pepper, soya sauce and onions to the mix. Then add boiled noodles to it and mix well.

Step 4 of 5

Add carrot and spring onions and give a final mix.

Step 5 of 5

Garnish with spinach leaves and serve warm.

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Korean Noodle Chicken and Prawn

Ingredients

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Nutrition Value

Instructions

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Step 2

Step 3

Step 4

Step 5

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Step 3 of 5

Step 4 of 5

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