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Mongolian Prawn Rice

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Mongolian Prawn Rice

(0)
16 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Prawns pealed
500  g
Cooked Rice
1  tsp
Ginger Paste
1  tsp
Ginger and garlic paste
50  g
Onion
3  tbsp
Oil
2  tbsp
Soya sauce
2  tbsp
Oyster sauce
1  tsp
Salt, table
1  tsp
Chilli Flakes
1  tsp
Pepper
1  cube
MAGGI Chicken Seasoning Cube
100  g
Spring Onions
50  g
Chopped Carrots
50  g
Green Peas
50  g
Red Bell pepper
50  g
Red Bell pepper
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Nutrition Value

Carbohydrates
49.9 g
Energy
418.2 kcal
Fats
13 g
Fiber
2.9 g
Protein
28.6 g
Sodium
1676.9 mg
Sugars
2.8 g
Information per serving

Instructions

16 Minutes

  • 1st Step

    1 Min
    Place a pan on a low heat flame and add oil into the pan.

  • 2nd Step

    2 Min
    When the oil is heated sauté the ginger and garlic and mix it well.

  • 3rd Step

    2 Min
    Whilst mixing, add chilli flakes and soya along with Oyster sauce

  • 4th Step

    3 Min
    Mix in the prawns into the mixture and add pepper and salt.

  • 5th Step

    2 Min
    Mix in diced onions, carrots and green peas

  • 6th Step

    2 Min
    Add the cooked rice in the pan and mix it well

  • 7th Step

    2 Min
    Season the rice with Maggi chicken seasoning cube

  • 8th Step

    2 Min
    Garnish with green bell pepper, red bell pepper and spring onions.

Recipe PDF

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Discover more

  • Asian - style
  • Dinner
  • Egg-Free
  • High in protein
  • Low sugar
  • Main course
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish

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