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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add flour to a bowl, then add coconut & salt and mix
Step 2
4 Min
Then add green chili & onion and water and mix well into a dough
Step 3
4 Min
Add Oil to a pan, once heated add onions and saute for a while
Step 4
2 Min
Then add green chili & capsicum mix well
Step 5
2 Min
Add chili flakes, salt & pepper and mix well
Step 6
2 Min
Finally add the salmon & MAGGI Chicken Seasoning Cube and cook until done.
Step 7
5 Min
Roll out the dough and keep the salmon mixture in the middle and close it up and then fry in a pan till the roti gets cooked.
Step 1
of
7
Add flour to a bowl, then add coconut & salt and mix
Step 2
of
7
Then add green chili & onion and water and mix well into a dough
Step 3
of
7
Add Oil to a pan, once heated add onions and saute for a while
Step 4
of
7
Then add green chili & capsicum mix well
Step 5
of
7
Add chili flakes, salt & pepper and mix well
Step 6
of
7
Finally add the salmon & MAGGI Chicken Seasoning Cube and cook until done.
Step 7
of
7
Roll out the dough and keep the salmon mixture in the middle and close it up and then fry in a pan till the roti gets cooked.
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