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Omelette curry with okra
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step (Method – Omelette)5 Min
2nd Step (Method – Omelette)1 Min
3rd Step (Method – Omelette)3 Min
4th Step2 Min
5th Step1 Min
6th Step1 Min
7th Step2 Min
8th Step10 Min
1st Step (Method – Omelette) of 8
Put all the ingredients into the bowl and beat well
2nd Step (Method – Omelette) of 8
Pour oil into the pan
3rd Step (Method – Omelette) of 8
Pour in the omelette mixture and close the lid until the Omelette is cooked
4th Step of 8
Pour oil into the pan and put the chopped onion, tomato, ginger, garlic, curry leaves, rampe, green chilli and lemon grass and sauté well
5th Step of 8
Add the Maggi coconut milk powder mixture.
6th Step of 8
When the omelette curry is boiling, add Maggi rasa musu
7th Step of 8
Finally add omelette & ladies’ fingers (Okra)
8th Step of 8
Close the lid for 10 – 15 min before serving.
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