35 Min
Easy
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MAGGI Dhal & Omelette Curry
Ingredients
6
portions
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
1
cup
Masoor Dhal
1.5
tbsp
Turmeric
64
g
Cinnamon
1
Medium
Chopped Onions
2
Cloves
Garlic
2
Capsules
Green chilis
10
mg
Curry Leaves
1
tsp
Chili powder
1.5
tbsp
Thick Maggi coconut milk
1
tbsp
Thick Maggi coconut milk
0.5
tsp
Mustard Seeds
0.5
tsp
Cumin powder
0.5
tsp
Fenugreek Seeds
2
tsp
Oil
3
Mediums
Eggs
5
pieces
Chili powder
1
Medium
Tomato
2
oz
Salt
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Nutrition Value
Carbohydrates
45.6 g
Energy
320.2 kcal
Fats
10.4 g
Fiber
16.8 g
Protein
13.7 g
Sodium
220 mg
Information per serving
Instructions
35 Minutes
-
1st Step
10 MinBoil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed. -
2nd Step
5 MinAdd the thick coconut milk and simmer for 3 minutes. -
3rd Step
3 MinHeat the oil in a separate pan. -
4th Step
1 MinAdd the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds. -
5th Step
2 MinAdd the curry leaves with sliced onions, chili flakes and sauté for 2 minutes. -
6th Step
5 MinPour the mixture over the cooked dhal. -
7th Step
5 MinFor the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette -
8th step
4 MinCut the omelette into small pieces and add these pieces into dhal curry and mix well.
