Noodles Cocktail Mixture with Kathurumurunga
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step6 Min
3rd Step6 Min
4th Step6 Min
5th Step2 Min
1st Step of 5
Finely dice the Bombay onions and deep fry till golden brown.
2nd Step of 5
Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.
3rd Step of 5
Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
4th Step of 5
Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
5th Step of 5
Toss the mixture well and serve.
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