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Noodles Cocktail Mixture with Kathurumurunga
Local Family Salad

Noodles Cocktail Mixture with Kathurumurunga

(0)
30Min
Intermediate
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Ingredients

10 Portions

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Onion
0.5  bunch
Kathurumurunga leaves
10  Leafs
Curry Leaves
200  g
Cashews nut
1  packet
MAGGI Chicken Flavored Noodles
3  tbsp
Chilli Flakes
100  g
Maldive Fish
1  packet
MAGGI Rasa Musu
3  g
Salt, table
200  g
Oil, coconut
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Nutrition Value

Energy
253.44 kcal
Protein
15.89 g
Potassium
315.62 mg
Carbohydrates
23.49 g
Fiber
3.81 g
Sodium
1517.88 mg
Fats
12.5 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    10 Min
    Finely dice the Bombay onions and deep fry till golden brown.

  • 2nd Step

    6 Min
    Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.

  • 3rd Step

    6 Min
    Break the MAGGI Noodle cake into small bits and deep fry till golden brown.

  • 4th Step

    6 Min
    Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.

  • 5th Step

    2 Min
    Toss the mixture well and serve.
Noodles Cocktail Mixture with Kathurumurunga

1st Step of 5

Finely dice the Bombay onions and deep fry till golden brown.

Noodles Cocktail Mixture with Kathurumurunga

2nd Step of 5

Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.

Noodles Cocktail Mixture with Kathurumurunga

3rd Step of 5

Break the MAGGI Noodle cake into small bits and deep fry till golden brown.

Noodles Cocktail Mixture with Kathurumurunga

4th Step of 5

Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.

Noodles Cocktail Mixture with Kathurumurunga

5th Step of 5

Toss the mixture well and serve.

Recipe PDF

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