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Local Family Salad

Noodles Cocktail Mixture with Kathurumurunga

0
30 Min
Intermediate

Ingredients

-
10 Portions
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Onion
0.5 bunch
Kathurumurunga leaves
10 Leafs
Curry Leaves
200 g
Cashews nut
1 packet
MAGGI Chicken Flavored Noodles
3 tbsp
Chilli Flakes
100 g
Maldive Fish
1 packet
MAGGI Rasa Musu
3 g
Salt, table
200 g
Oil, coconut

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Nutrition Value

Energy
242.04 kcal
Protein
14.98 g
Carbohydrates
26.24 g
Fats
13.24 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
10 Min
Finely dice the Bombay onions and deep fry till golden brown.
2nd Step
6 Min
Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.
3rd Step
6 Min
Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
4th Step
6 Min
Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
5th Step
2 Min
Toss the mixture well and serve.
Noodles Cocktail Mixture with Kathurumurunga

1st Step of 5

Finely dice the Bombay onions and deep fry till golden brown.

Noodles Cocktail Mixture with Kathurumurunga

2nd Step of 5

Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.

Noodles Cocktail Mixture with Kathurumurunga

3rd Step of 5

Break the MAGGI Noodle cake into small bits and deep fry till golden brown.

Noodles Cocktail Mixture with Kathurumurunga

4th Step of 5

Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.

Noodles Cocktail Mixture with Kathurumurunga

5th Step of 5

Toss the mixture well and serve.

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