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Mongolian Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
1 Min2nd Step
1 Min3rd Step
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1 Min11th Step
1 Min
1st Step of 11
Pour in 2 tbsp of oil to the pan and let it heat

2nd Step of 11
Add 75g of prawns, cuttlefish and fish to the pan

3rd Step of 11
Then add 1 tbsp of chili, chopped ginger and garlic; and sauté well

4th Step of 11
Scramble in 2 nos of eggs into the pan

5th Step of 11
Mix in 30g mushroom and 25g carrot

6th Step of 11
Add 2 tbsp soya sauce, 3 tbsp tomato sauce and 2 tbsp oyster sauce

7th Step of 11
Add 35g diced onion, 50g bell pepper and finely shredded purple cabbage, green cabbage to the mix

8th Step of 11
Add 500g of cooked rice to the pan and mix well

9th Step of 11
Season with 1 Maggi Chicken seasoning cube.

10th Step of 11
Garnish with spring onion and mix well

11th Step of 11
Serve onto a plate and enjoy while warm!
Recipe PDF
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