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Mongolian Rice

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Mongolian Rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Ginger Paste
2  tbsp
Oil
1  tbsp
Ginger and garlic paste
500  g
Cooked Rice
1  tbsp
Chilli Flakes
3  tbsp
Tomato sauce
1  tbsp
Oyster sauce
1  tbsp
Soya sauce
30  g
Mushroom
75  g
Fish
75  g
Cuttlefish
75  g
Prawns pealed
50  g
Red Bell pepper
30  g
Cabbage
35  g
Onion
25  g
Chopped Carrots
2  Mediums
Egg
1  cube
MAGGI Chicken Seasoning Cube
15  g
Spring Onions
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Nutrition Value

Carbohydrates
91.7 g
Energy
615.1 kcal
Fats
8.3 g
Fiber
4.5 g
Protein
46.2 g
Sodium
1538.2 mg
Sugars
4.1 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Pour in 2 tbsp of oil to the pan and let it heat

  • 2nd Step

    1 Min
    Add 75g of prawns, cuttlefish and fish to the pan

  • 3rd Step

    2 Min
    Then add 1 tbsp of chili, chopped ginger and garlic; and sauté well

  • 4th Step

    1 Min
    Scramble in 2 nos of eggs into the pan

  • 5th Step

    2 Min
    Mix in 30g mushroom and 25g carrot

  • 6th Step

    2 Min
    Add 2 tbsp soya sauce, 3 tbsp tomato sauce and 2 tbsp oyster sauce

  • 7th Step

    2 Min
    Add 35g diced onion, 50g bell pepper and finely shredded purple cabbage, green cabbage to the mix

  • 8th Step

    1 Min
    Add 500g of cooked rice to the pan and mix well

  • 9th Step

    1 Min
    Season with 1 Maggi Chicken seasoning cube.

  • 10th Step

    1 Min
    Garnish with spring onion and mix well

  • 11th Step

    1 Min
    Serve onto a plate and enjoy while warm!
Mongolian Rice

1st Step of 11

: Oil

Pour in 2 tbsp of oil to the pan and let it heat

Mongolian Rice

2nd Step of 11

: Fish, Cuttlefish, Prawns pealed

Add 75g of prawns, cuttlefish and fish to the pan

Mongolian Rice

3rd Step of 11

: Ginger and garlic paste, Ginger Paste, Chilli Flakes

Then add 1 tbsp of chili, chopped ginger and garlic; and sauté well

Mongolian Rice

4th Step of 11

: Egg

Scramble in 2 nos of eggs into the pan

Mongolian Rice

5th Step of 11

: Mushroom, Chopped Carrots

Mix in 30g mushroom and 25g carrot

Mongolian Rice

6th Step of 11

: Soya sauce, Tomato sauce, Oyster sauce

Add 2 tbsp soya sauce, 3 tbsp tomato sauce and 2 tbsp oyster sauce

Mongolian Rice

7th Step of 11

: Onion, Red Bell pepper

Add 35g diced onion, 50g bell pepper and finely shredded purple cabbage, green cabbage to the mix

Mongolian Rice

8th Step of 11

: Cooked Rice

Add 500g of cooked rice to the pan and mix well

Mongolian Rice

9th Step of 11

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi Chicken seasoning cube.

Mongolian Rice

10th Step of 11

: Spring Onions

Garnish with spring onion and mix well

Mongolian Rice

11th Step of 11

Serve onto a plate and enjoy while warm!

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Local
  • Low sugar
  • Main course
  • Portion of Vegetables/Fruits
  • Rice
  • Source of protein
  • Top dish

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