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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step1 Min
3rd Step2 Min
4th Step1 Min
5th Step2 Min
6th Step2 Min
7th Step2 Min
8th Step1 Min
9th Step1 Min
10th Step1 Min
11th Step1 Min
1st Step of 11
Pour in 2 tbsp of oil to the pan and let it heat
2nd Step of 11
Add 75g of prawns, cuttlefish and fish to the pan
3rd Step of 11
Then add 1 tbsp of chili, chopped ginger and garlic; and sauté well
4th Step of 11
Scramble in 2 nos of eggs into the pan
5th Step of 11
Mix in 30g mushroom and 25g carrot
6th Step of 11
Add 2 tbsp soya sauce, 3 tbsp tomato sauce and 2 tbsp oyster sauce
7th Step of 11
Add 35g diced onion, 50g bell pepper and finely shredded purple cabbage, green cabbage to the mix
8th Step of 11
Add 500g of cooked rice to the pan and mix well
9th Step of 11
Season with 1 Maggi Chicken seasoning cube.
10th Step of 11
Garnish with spring onion and mix well
11th Step of 11
Serve onto a plate and enjoy while warm!
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