Local
Family
Main course
Mongolian Broad Noodles
15 Min
Intermediate
3 tbsp
Oil
200 g
Chicken
2 tsp
Salt
1 tsp
Pepper
1 tbsp
Chilli Flakes
2 Mediums
Eggs
3 tbsp
Tomato sauce
2 tbsp
Oyster sauce
1 tbsp
Soya sauce
0.5 tsp
Sugar
1 tbsp
Ginger
1 tbsp
Garlic
50 g
Bell pepper
30 g
Chinese Cabbage
30 g
Red Cabbage
20 g
Mushrooms
20 g
Onion
230 g
Maggi Broad Noodles Family Pack
.
Nutrition Value
Energy
532.32 kcal
Carbohydrates
46.91 g
Protein
77.65 g
Fats
39.67 g
Information per serving
Instructions
15 Minutes
1st Step
4 Min
Cook the Maggi Broad Noodles in boiling water for 4 minutes. Strain the noodles.
2nd Step
2 Min
Add oil into the pan. When heated, add chicken, salt and pepper.
3rd Step
2 Min
Fry until the chicken is cooked.
4th Step
2 Min
Add 2 eggs into the same pan and scramble them. Mix well with the chicken.
5th Step
1 Min
Add tomato sauce, soya sauce, oyster sauce, sugar and cook for a while.
6th Step
1 Min
Add ginger and garlic. Mix well.
7th Step
2 Min
Add all the vegetable items top of the mixture and stir well.
8th Step
1 Min
Add the broad noodles and serve it warm.
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