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Mongolian Broad Noodles

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Mongolian Broad Noodles

(0)
15 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
200  g
Chicken deep fried
2  tsp
Salt
1  tsp
Pepper
1  tbsp
Chilli Flakes
2  Mediums
Egg
3  tbsp
Tomato sauce
2  tbsp
Oyster sauce
1  tbsp
Soya sauce
0.5  tsp
Sugar
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
50  g
Red Bell pepper
30  g
Chinese Cabbage
30  g
Red Cabbage
20  g
Mushrooms
20  g
Onion
230  g
Maggi papare kottu noodle
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Nutrition Value

Carbohydrates
50 g
Energy
519 kcal
Fats
29.1 g
Fiber
2.8 g
Protein
22.2 g
Sodium
2313.9 mg
Sugars
5.1 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    4 Min
    Cook the Maggi Broad Noodles in boiling water for 4 minutes. Strain the noodles.

  • 2nd Step

    2 Min
    Add oil into the pan. When heated, add chicken, salt and pepper.

  • 3rd Step

    2 Min
    Fry until the chicken is cooked.

  • 4th Step

    2 Min
    Add 2 eggs into the same pan and scramble them. Mix well with the chicken.

  • 5th Step

    1 Min
    Add tomato sauce, soya sauce, oyster sauce, sugar and cook for a while.

  • 6th Step

    1 Min
    Add ginger and garlic. Mix well.

  • 7th Step

    2 Min
    Add all the vegetable items top of the mixture and stir well.

  • 8th Step

    1 Min
    Add the broad noodles and serve it warm.
Mongolian Broad Noodles

1st Step of 8

: Maggi papare kottu noodle

Cook the Maggi Broad Noodles in boiling water for 4 minutes. Strain the noodles.

Mongolian Broad Noodles

2nd Step of 8

: Oil, Chicken deep fried, Pepper, Salt

Add oil into the pan. When heated, add chicken, salt and pepper.

Mongolian Broad Noodles

3rd Step of 8

Fry until the chicken is cooked.

Mongolian Broad Noodles

4th Step of 8

: Egg

Add 2 eggs into the same pan and scramble them. Mix well with the chicken.

Mongolian Broad Noodles

5th Step of 8

: Tomato sauce, Oyster sauce, Soya sauce, Sugar

Add tomato sauce, soya sauce, oyster sauce, sugar and cook for a while.

Mongolian Broad Noodles

6th Step of 8

: Ginger Paste, Ginger and garlic paste

Add ginger and garlic. Mix well.

Mongolian Broad Noodles

7th Step of 8

Add all the vegetable items top of the mixture and stir well.

Mongolian Broad Noodles

8th Step of 8

Add the broad noodles and serve it warm.

Recipe PDF

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