Milk rice with Cashews and Jaggery
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step20 Min
2nd Step2 Min
3rd Step2 Min
4th Step6 Min
1st Step of 4
Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.
2nd Step of 4
Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.
3rd Step of 4
Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.
4th Step of 4
Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.