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Milk rice with Cashews and Jaggery
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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQâ„¢ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQâ„¢ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQâ„¢ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQâ„¢ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
7.6g / 6%
Carbohydrates
108.5g / 71%
Fats
15.6g / 23%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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MyMenu IQâ„¢

Milk rice with Cashews and Jaggery

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Milk rice with Cashews and Jaggery

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Local Family Main course

Milk rice with Cashews and Jaggery

(0)
30Min
Intermediate
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Ingredients

7 Portions

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Rice
4  tbsp
MAGGI coconut milk powder
800  mL
Water
150  g
Cashews nut
100  g
Plums
10  g
Cardamom
400  g
Grated Jaggery
10  oz
Salt
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Nutrition Value

Energy
590.61 kcal
Protein
7.6 g
Potassium
325.44 mg
Carbohydrates
108.54 g
Sugars
61.1 g
Fiber
1.93 g
Sodium
160.64 mg
Fats
15.6 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    20 Min
    Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.
  • 2nd Step

    2 Min
    Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.
  • 3rd Step

    2 Min
    Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.
  • 4th Step

    6 Min
    Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.
Milk rice with Cashews and Jaggery

1st Step of 4

1st Step

Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.

Milk rice with Cashews and Jaggery

2nd Step of 4

2nd Step

Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.

Milk rice with Cashews and Jaggery

3rd Step of 4

3rd Step

Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.

Milk rice with Cashews and Jaggery

4th Step of 4

4th Step

Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.

Recipe PDF

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D Damiru

i like it! looks yummy

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