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Milk rice with Cashews and Jaggery
Local Family Main course

Milk rice with Cashews and Jaggery

0
30 Min
Intermediate

Ingredients

-
7 Portions
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kilogram
Rice
4 tbsp
MAGGI coconut milk powder
800 mL
Water
150 g
Cashews nut
100 g
Plums
10 g
Cardamom
400 g
Grated Jaggery
10 oz
Salt
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Nutrition Value

Energy
630.36 kcal
Carbohydrates
118.02 g
Protein
9.6 g
Fats
15.44 g
Sodium
29.29 mg
Potassium
849.84 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
20 Min
Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.
2nd Step
2 Min
Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.
3rd Step
2 Min
Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.
4th Step
6 Min
Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.
Milk rice with Cashews and Jaggery

1st Step of 4

Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.

Milk rice with Cashews and Jaggery

2nd Step of 4

Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.

Milk rice with Cashews and Jaggery

3rd Step of 4

Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.

Milk rice with Cashews and Jaggery

4th Step of 4

Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.

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