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Maggi
Maggi
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Milk rice with Cashews and Jaggery

Milk rice with Cashews and Jaggery

(0)
30 Min
Intermediate

Ingredients

7 Portions

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
White Rice
4  tbsp
MAGGI coconut milk powder
800  mL
Water
150  g
Cashew
100  g
Plums
10  g
Cardamom
400  g
Jaggery
10  oz
Salt
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Nutrition Value

Carbohydrates
108.5 g
Energy
590.6 kcal
Fats
15.6 g
Fiber
1.9 g
Protein
7.6 g
Sodium
160.6 mg
Sugars
61.1 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    20 Min
    Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.

  • 2nd Step

    2 Min
    Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.

  • 3rd Step

    2 Min
    Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.

  • 4th Step

    6 Min
    Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.
Milk rice with Cashews and Jaggery

1st Step of 4

1st Step

Wash the Rice and boil it in a saucepan with Salt, Water and Cardamom, until cooked.

Milk rice with Cashews and Jaggery

2nd Step of 4

2nd Step

Add grated Jaggery to the cooked Rice followed by the Plums and Cashews.

Milk rice with Cashews and Jaggery

3rd Step of 4

3rd Step

Mix 4 tsp of MAGGI Coconut Milk Powder in 800ml water to make Coconut Milk and add to the cooked Rice Cook for another 2 minutes.

Milk rice with Cashews and Jaggery

4th Step of 4

4th Step

Put the mixture into a flat dish and flatten it evenly, cut into pieces and serve.

Recipe PDF

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