This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add onions, bay leaves, cloves, cardamom & cinnamon
3rd Step
5 Min
Add chili powder, ¼ tsp turmeric powder, 1/4 tsp coriander powder, 1 tsp cumin powder, 1 tsp salt and mix well
4th Step
1 Min
Add curd & tomato puree to mix well
5th Step
6 Min
Add 1 cup of thick MAGGI Coconut Milk mixed in the 150ml of water & allow to boil
6th Step
4 Min
Once the mixture is boiling add salmon & cook for a while
7th Step
2 Min
Finally add fresh coriander & Serve
1st Step
of
7
Add oil into a heated pan
2nd Step
of
7
:
Onion, Bay
Add onions, bay leaves, cloves, cardamom & cinnamon
3rd Step
of
7
:
Turmeric powder, Chili powder, Cumin powder, Coriander powder, Salt
Add chili powder, ¼ tsp turmeric powder, 1/4 tsp coriander powder, 1 tsp cumin powder, 1 tsp salt and mix well
4th Step
of
7
:
Curd
Add curd & tomato puree to mix well
5th Step
of
7
:
Water, MAGGI coconut milk powder
Add 1 cup of thick MAGGI Coconut Milk mixed in the 150ml of water & allow to boil
6th Step
of
7
Once the mixture is boiling add salmon & cook for a while
7th Step
of
7
Finally add fresh coriander & Serve
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