22 Min
Easy
Activate videos
The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Masala Paneer
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
3
tbsp
Oil
50
g
Onion
500
g
Tomato
20
g
Cashew
125
mL
Water
1
tsp
Ginger and garlic paste
1
tsp
Salt, table
1
tsp
Sugar
1
tsp
Garam masala
2
tbsp
Chilli Flakes
2
tbsp
Vinegar
20
g
Butter
250
g
Paneer
1
cube
Maggi vegetable seasoning cube
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
.
Nutrition Value
Carbohydrates
14.1 g
Energy
394.3 kcal
Fats
31.4 g
Fiber
2.7 g
Protein
15.3 g
Sodium
728.5 mg
Sugars
6.6 g
Information per serving
Instructions
22 Minutes
-
Step 1
2 MinAdd oil to a pan, then add onion, and saute for a while -
Step 2
1 MinAdd garlic & saute again -
Step 3
1 MinAdd tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender. -
Step 4
4 MinTake the above mixture & blend it, then sieve it through a strain and keep aside -
Step 5
4 MinFry the cut paneer in a separate pan until it is golden brown -
Step 6
5 MinAdd above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils -
Step 7
5 MinOnce gravy is boiling, simmer for 2-3 mins, add salt to taste and serve
