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Masala Curry Flavour Noodles

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Masala Curry Flavour Noodles

(0)
12 Min
Easy
This stir-fried Masala Curry Flavour Noodles with Vegetables and Spices recipe is a Mumbai street-style noodles dish made with a vibrant spice mix that dance on your tastebuds.

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
100  g
Carrots
100  g
Beans
100  g
cauliflower
1  tsp
Chili powder
1  tbsp
Coriander Powder
1  tsp
Cumin Seed
50  g
Coriander leaves
30  mL
Oil
100  g
Tomato
100  g
Onion
50  mL
Water
1  tsp
Salt
1  tbsp
Garlic
1  packet
MAGGI Daiya Cheese Noodles
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Nutrition Value

Carbohydrates
22.9 g
Energy
202 kcal
Fats
10.8 g
Fiber
4.3 g
Protein
4.5 g
Sodium
835.3 mg
Sugars
4.7 g
Information per serving

Instructions

12 Minutes

  • Step 1

    2 Min
    Boil Noodles

  • Step 2

    5 Min
    In a pan add Oil and add ginger garlic sauté it add onions and tomatoes it let it cook

  • Step 3

    3 Min
    Add chili powder, Coriander powder, Cumin powder and salt, then pour water 50ml let the masala cook

  • Step 4

    1 Min
    Mix the boiled noodles, carrots, and beans together

  • Step 5

    1 Min
    Garnish with Coriander

Recipe PDF

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Discover more

  • Dinner
  • Easy
  • Family Meals
  • Low sugar
  • Main course
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Top dish
  • Under 300 kcal
  • Weekdays
  • Weekends

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