Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Egg Masala With Eggplant

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Egg Masala With Eggplant

(0)
15 Min
Intermediate

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Eggs
250  g
Eggplant
100  g
Tomato
1  tsp
Cumin powder
1  tbsp
Chili powder
1  tbsp
Coriander Powder
1  tbsp
Garlic
1  tbsp
Turmeric
3  tbsp
Oil
1  packet
MAGGI Rasa Musu
300  mL
Water
100  g
Onion
1  tbsp
Salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
15.3 g
Energy
114.7 kcal
Fats
3.9 g
Fiber
5.6 g
Protein
6.5 g
Sodium
459.1 mg
Sugars
6.1 g
Information per serving

Instructions

15 Minutes

  • Step 1

    3 Min
    Heat the rice cooker. Once heated, add oil. When oil is heated, add ginger garlic paste, onions and tomatoes. Sauté.

  • Step 2

    5 Min
    Add chilli powder, coriander powder, cumin powder and turmeric powder, and mix well.

  • Step 3

    3 Min
    Add eggplant and RASA MUSU to the spice mix, stir well.

  • Step 4

    2 Min
    Add salt, pour water and let it cook.

  • Step 5

    2 Min
    When cooked, stir lightly. Put a few small cuts on the boiled eggs and add to the curry. Let cook to absorb the curry into the eggs. When done, switch off the rice cooker. Cooking time 15 minutes

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Authencity
  • Breakfast
  • Celebration
  • Dinner
  • Easy
  • Family Meals
  • High in fiber
  • High in protein
  • Kids lunchbox
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein
  • Top dish
  • Under 300 kcal
  • Weekdays
  • Weekends

More interesting Recipes

Show more recipes
  • Chili Egg Noodles

    Chili Egg Noodles

     11 Min Easy
  • Egg Macaroni

    Egg Macaroni

     30 Min Easy
  • Chunky Vegetable Egg Fried Rice

    Chunky Vegetable Egg Fried Rice

     15 Min Intermediate
  • Spicy Egg and Cheese Mug fried rice

    Spicy Egg and Cheese Mug fried rice

     15 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules