26 Min
Easy
Masala Salmon
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
30
g
Onion
2
Leafs
Bay
1
tsp
Ginger and garlic paste
1
tsp
Chilli Flakes
0.5
tsp
Turmeric powder
2
tsp
Roasted curry powder
1
tsp
Coriander leaves
1
tsp
Cumin powder
5
oz
Cloves
4
oz
Cardamom
2
oz
Cinnamon
1
tsp
Salt
1.5
cups
Tomato
2
tbsp
MAGGI coconut milk powder
150
mL
Water
1.5
cups
Curd
25
g
Coriander leaves
.
Nutrition Value
Carbohydrates
60.7 g
Energy
312.4 kcal
Fats
12.8 g
Fiber
29.6 g
Protein
9.6 g
Sodium
798 mg
Sugars
3.6 g
Information per serving
Instructions
26 Minutes
-
1st Step
4 MinAdd oil into a heated pan -
2nd Step
4 MinAdd onions, bay leaves, cloves, cardamom & cinnamon -
3rd Step
5 MinAdd chili powder, ¼ tsp turmeric powder, 1/4 tsp coriander powder, 1 tsp cumin powder, 1 tsp salt and mix well -
4th Step
1 MinAdd curd & tomato puree to mix well -
5th Step
6 MinAdd 1 cup of thick MAGGI Coconut Milk mixed in the 150ml of water & allow to boil -
6th Step
4 MinOnce the mixture is boiling add salmon & cook for a while -
7th Step
2 MinFinally add fresh coriander & Serve
