MAGGI Thai Soup
30Min
Intermediate
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
1
packet
MAGGI Daiya Cheese Noodles
100
g
Prawns
20
g
Onion
1
Medium
Egg
20
g
Garlic, raw
10
g
Lemon grass (citronella), raw
10
g
Coriander (cilantro) leaves, raw
4
g
Red chili powder
15
g
Sugars, brown
0.5
cup
MAGGI coconut milk powder
10
g
Butter, light, stick, with salt
.
Nutrition Value
Energy
345.74 kcal
Protein
11.81 g
Potassium
287.6 mg
Carbohydrates
24.89 g
Sugars
6.69 g
Fiber
1.19 g
Sodium
512.38 mg
Fats
22.1 g
Information per serving
Instructions
30 Minutes
-
1st Step
14 MinSoak MAGGI noodles in lukewarm water. -
2nd Step
4 MinShell prawns and boil the shells and head of prawn in water. Strain out the stock for later use. -
3rd Step
2 MinHeat butter in a pan and sauté lemongrass, garlic and onion. -
4th Step
2 MinMix together the herbs and the prawn stock. -
5th Step
2 MinAdd MAGGI tastemaker to the stock mix and cook for a few minutes. -
6th Step
2 MinStir well while adding chili powder, sugar and coconut milk to the mix. -
7th Step
2 MinAdd coriander leaves to the soup. -
8th Step
2 MinPlace cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.
Comment 4