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Local Family Soup

MAGGI Thai Soup

1
30 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
MAGGI Daiya Cheese Noodles
100 g
Prawns
20 g
Onion
1 Medium
Egg
20 g
Garlic, raw
10 g
Lemon grass (citronella), raw
10 g
Coriander (cilantro) leaves, raw
4 g
Red chili powder
15 g
Sugars, brown
0.5 cup
MAGGI coconut milk powder
10 g
Butter, light, stick, with salt

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Nutrition Value

Energy
332.49 kcal
Carbohydrates
23.53 g
Protein
11.88 g
Fats
21.87 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
14 Min
Soak MAGGI noodles in lukewarm water.
2nd Step
4 Min
Shell prawns and boil the shells and head of prawn in water. Strain out the stock for later use.
3rd Step
2 Min
Heat butter in a pan and sauté lemongrass, garlic and onion.
4th Step
2 Min
Mix together the herbs and the prawn stock.
5th Step
2 Min
Add MAGGI tastemaker to the stock mix and cook for a few minutes.
6th Step
2 Min
Stir well while adding chili powder, sugar and coconut milk to the mix.
7th Step
2 Min
Add coriander leaves to the soup.
8th Step
2 Min
Place cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.
MAGGI Thai Soup

1st Step of 8

Soak MAGGI noodles in lukewarm water.

MAGGI Thai Soup

2nd Step of 8

Shell prawns and boil the shells and head of prawn in water. Strain out the stock for later use.

MAGGI Thai Soup

3rd Step of 8

Heat butter in a pan and sauté lemongrass, garlic and onion.

MAGGI Thai Soup

4th Step of 8

Mix together the herbs and the prawn stock.

MAGGI Thai Soup

5th Step of 8

Add MAGGI tastemaker to the stock mix and cook for a few minutes.

MAGGI Thai Soup

6th Step of 8

Stir well while adding chili powder, sugar and coconut milk to the mix.

MAGGI Thai Soup

7th Step of 8

Add coriander leaves to the soup.

MAGGI Thai Soup

8th Step of 8

Place cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.

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