MAGGI Thai Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step14 Min
2nd Step4 Min
3rd Step2 Min
4th Step2 Min
5th Step2 Min
6th Step2 Min
7th Step2 Min
8th Step2 Min
1st Step of 8
Soak MAGGI noodles in lukewarm water.
2nd Step of 8
Shell prawns and boil the shells and head of prawn in water. Strain out the stock for later use.
3rd Step of 8
Heat butter in a pan and sauté lemongrass, garlic and onion.
4th Step of 8
Mix together the herbs and the prawn stock.
5th Step of 8
Add MAGGI tastemaker to the stock mix and cook for a few minutes.
6th Step of 8
Stir well while adding chili powder, sugar and coconut milk to the mix.
7th Step of 8
Add coriander leaves to the soup.
8th Step of 8
Place cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.
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