Local Family Other

MAGGI Thai Soup

Name: MAGGI Thai Soup
Prep time: PM20.00T
Cook time: PM8.00T
Total time: PM30.00T
Cuisine: Local

(2)

30Min

Intermediate

Ingredients

4 Portions

1 packet

MAGGI Daiya Cheese Noodles

100 g

Prawns

20 g

Onion

1 Medium

Egg

20 g

Garlic, raw

10 g

Lemon grass (citronella), raw

10 g

Coriander (cilantro) leaves, raw

4 g

Red chili powder

15 g

Sugars, brown

0.5 cup

MAGGI coconut milk powder

10 g

Butter, light, stick, with salt

Copy

Nutrition Value

Energy

193.17 kcal

Protein

9.99 g

Potassium

162.23 mg

Carbohydrates

19.22 g

Sugars

5.28 g

Fiber

0.96 g

Sodium

482.75 mg

Fats

8.53 g

Information per serving

1st Step
14 Min

Soak MAGGI noodles in lukewarm water.
2nd Step
4 Min

Shell prawns and boil the shells and head of prawn in water. Strain out the stock for later use.
3rd Step
2 Min

Heat butter in a pan and sauté lemongrass, garlic and onion.
4th Step
2 Min

Mix together the herbs and the prawn stock.
5th Step
2 Min

Add MAGGI tastemaker to the stock mix and cook for a few minutes.
6th Step
2 Min

Stir well while adding chili powder, sugar and coconut milk to the mix.
7th Step
2 Min

Add coriander leaves to the soup.
8th Step
2 Min

Place cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.

1st Step of 8

Soak MAGGI noodles in lukewarm water.

2nd Step of 8

Shell prawns and boil the shells and head of prawn in water. Strain out the stock for later use.

3rd Step of 8

Heat butter in a pan and sauté lemongrass, garlic and onion.

4th Step of 8

Mix together the herbs and the prawn stock.

5th Step of 8

Add MAGGI tastemaker to the stock mix and cook for a few minutes.

6th Step of 8

Stir well while adding chili powder, sugar and coconut milk to the mix.

7th Step of 8

Add coriander leaves to the soup.

8th Step of 8

Place cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.

Recipe PDF

With pictures

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