30 Min
Intermediate
MAGGI Thai Soup
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
1
packet
Maggi papare kottu noodle
100
g
Prawns pealed
20
g
Onion
1
Medium
Egg
20
g
Ginger and garlic paste
10
g
Lemon grass
10
g
Coriander leaves
4
g
Chilli Flakes
15
g
Brown sugar
0.5
cup
MAGGI coconut milk powder
10
g
Butter, light, stick, with salt
.
Nutrition Value
Carbohydrates
19.2 g
Energy
193.2 kcal
Fats
8.5 g
Fiber
1 g
Protein
10 g
Sodium
482.8 mg
Sugars
5.3 g
Information per serving
Instructions
30 Minutes
-
1st Step
14 MinSoak MAGGI noodles in lukewarm water. -
2nd Step
4 MinShell prawns and boil the shells and head of prawn in water. Strain out the stock for later use. -
3rd Step
2 MinHeat butter in a pan and sauté lemongrass, garlic and onion. -
4th Step
2 MinMix together the herbs and the prawn stock. -
5th Step
2 MinAdd MAGGI tastemaker to the stock mix and cook for a few minutes. -
6th Step
2 MinStir well while adding chili powder, sugar and coconut milk to the mix. -
7th Step
2 MinAdd coriander leaves to the soup. -
8th Step
2 MinPlace cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.
