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Maggi
Maggi
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MAGGI Thai Soup

MAGGI Thai Soup

(0)
30 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Maggi papare kottu noodle
100  g
Prawns pealed
20  g
Onion
1  Medium
Eggs
20  g
Garlic
10  g
Lemongrass
10  g
Coriander leaves
4  g
Chili powder
15  g
Brown sugar
0.5  cup
Thick Maggi coconut milk
10  g
Butter, light, stick, with salt
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Nutrition Value

Carbohydrates
19.2 g
Energy
193.2 kcal
Fats
8.5 g
Fiber
1 g
Protein
10 g
Sodium
482.8 mg
Sugars
5.3 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    14 Min
    Soak MAGGI noodles in lukewarm water.

  • 2nd Step

    4 Min
    Shell prawns and boil the shells and head of prawn in water. Strain out the stock for later use.

  • 3rd Step

    2 Min
    Heat butter in a pan and sauté lemongrass, garlic and onion.

  • 4th Step

    2 Min
    Mix together the herbs and the prawn stock.

  • 5th Step

    2 Min
    Add MAGGI tastemaker to the stock mix and cook for a few minutes.

  • 6th Step

    2 Min
    Stir well while adding chili powder, sugar and coconut milk to the mix.

  • 7th Step

    2 Min
    Add coriander leaves to the soup.

  • 8th Step

    2 Min
    Place cooked MAGGI noodles, shelled prawns and a boiled in a soup bowl and add soup.

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Local
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Soup
  • Source of protein
  • Starter
  • Top dish
  • Under 300 kcal

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