Local
Family
Side dish
MAGGI Polos Devilled Recipe
25 Min
Intermediate
1 packet
MAGGI Rasa Musu
250 g
Polos (Baby jackfruit)
2 pieces
Goraka (Camboge)
1 tsp
Pepper
100 g
Tomato sauce
1 Medium
Tomato
1 Medium
Onion
2 Mediums
Capsicum
1 tsp
Chopped Ginger
1 tsp
Chopped Garlic
7 Leafs
Curry Leaves
1 tsp
Sugar
0.5 tsp
Chilli Flakes
0.25 cup
Water
.
Nutrition Value
Energy
282.54 kcal
Carbohydrates
26.13 g
Protein
2.96 g
Fats
0.99 g
Fiber
3.93 g
Information per serving
Instructions
25 Minutes
1st Step
10 Min
Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.
2nd Step
5 Min
Deep fry the polos in oil and keep it aside.
3rd Step
5 Min
In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.
4th Step
5 Min
When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.
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