Local Family Side dish

MAGGI Polos Devilled Recipe

Name: MAGGI Polos Devilled Recipe
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM25.00T
Cuisine: Local
Ingredients: 1 packet MAGGI Rasa Musu; 250 g Polos (Baby jackfruit); 2 pieces Goraka (Camboge); 1 tsp Pepper; 100 g Tomato sauce; 1 Medium Tomato; 1 Medium Onion; 2 Mediums Capsicum; 1 tsp Chopped Ginger; 1 tsp Chopped Garlic; 7 Leafs Curry Leaves; 1 tsp Sugar; 0.5 tsp Chilli Flakes; 0.25 cup Water

25Min

Intermediate

Ingredients

4 Portions

1 packet

MAGGI Rasa Musu

250 g

Polos (Baby jackfruit)

2 pieces

Goraka (Camboge)

1 tsp

Pepper

100 g

Tomato sauce

1 Medium

Tomato

1 Medium

Onion

2 Mediums

Capsicum

1 tsp

Chopped Ginger

1 tsp

Chopped Garlic

7 Leafs

Curry Leaves

1 tsp

Sugar

0.5 tsp

Chilli Flakes

0.25 cup

Water

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Nutrition Value

Energy

280.65 kcal

Carbohydrates

25.8 g

Protein

2.85 g

Fats

0.98 g

Fiber

3.82 g

Information per serving

1st Step

10 Min

Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.

2nd Step

5 Min

Deep fry the polos in oil and keep it aside.

3rd Step

5 Min

In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.

4th Step

5 Min

When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.

1st Step of 4

Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.