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MAGGI Polos Devilled Recipe
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step5 Min
3rd Step5 Min
4th Step5 Min
1st Step of 4
Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.
2nd Step of 4
Deep fry the polos in oil and keep it aside.
3rd Step of 4
In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.
4th Step of 4
When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.
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