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Local Family Side dish

MAGGI Polos Devilled Recipe

0
25 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
MAGGI Rasa Musu
250 g
Polos (Baby jackfruit)
2 pieces
Goraka (Camboge)
1 tsp
Pepper
100 g
Tomato sauce
1 Medium
Tomato
1 Medium
Onion
2 Mediums
Capsicum
1 tsp
Chopped Ginger
1 tsp
Chopped Garlic
7 Leafs
Curry Leaves
1 tsp
Sugar
0.5 tsp
Chilli Flakes
0.25 cup
Water

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Nutrition Value

Energy
282.54 kcal
Protein
2.96 g
Carbohydrates
26.13 g
Fiber
3.93 g
Fats
0.99 g
Information per serving
Lets Cook

Instructions

25 Minutes
1st Step
10 Min
Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.
2nd Step
5 Min
Deep fry the polos in oil and keep it aside.
3rd Step
5 Min
In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.
4th Step
5 Min
When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.
MAGGI Polos Devilled Recipe

1st Step of 4

Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.

MAGGI Polos Devilled Recipe

2nd Step of 4

Deep fry the polos in oil and keep it aside.

MAGGI Polos Devilled Recipe

3rd Step of 4

In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.

MAGGI Polos Devilled Recipe

4th Step of 4

When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.

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