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MAGGI Polos Devilled Recipe

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Local Family Side dish

MAGGI Polos Devilled Recipe

(0)
25Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Rasa Musu
250  g
Polos (Baby jackfruit)
2  pieces
Goraka (Camboge)
1  tsp
Pepper
100  g
Tomato sauce
1  Medium
Tomato
1  Medium
Onion
2  Mediums
Capsicum
1  tsp
Chopped Ginger
1  tsp
Chopped Garlic
7  Leafs
Curry Leaves
1  tsp
Sugar
0.5  tsp
Chilli Flakes
0.25  cup
Water
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Nutrition Value

Energy
60.13 kcal
Protein
3.26 g
Potassium
563.84 mg
Carbohydrates
10.81 g
Sugars
19.27 g
Fiber
7.48 g
Sodium
305.44 mg
Fats
0.7 g
Information per serving

Instructions

25 Minutes

  • 1st Step

    10 Min
    Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.

  • 2nd Step

    5 Min
    Deep fry the polos in oil and keep it aside.

  • 3rd Step

    5 Min
    In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.

  • 4th Step

    5 Min
    When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.
MAGGI Polos Devilled Recipe

1st Step of 4

Add Polos in to a pan along with pepper, goraka and half a packet of the MAGGI Rasmusu and add water to cover the polos and boil it until it is cooked and the water has evaporated.

MAGGI Polos Devilled Recipe

2nd Step of 4

Deep fry the polos in oil and keep it aside.

MAGGI Polos Devilled Recipe

3rd Step of 4

In a separate pan add oil, once heated add ginger and garlic and saute for a while. Next add curry leaves, chilli flakes ,remaining half of the MAGGI rasamusu and tomato sauce. When this mixture bubbles, add corn flour mixed with water and sugar.

MAGGI Polos Devilled Recipe

4th Step of 4

When this sauce gets thickened, turn off the flame and add sliced onions, capsicum and tomatoes along with the fried Polos and serve.

Recipe PDF

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