Sorry, you need to enable JavaScript to visit this website.
MAGGI Panna Cotta Recipe

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Local Family Dessert

MAGGI Panna Cotta Recipe

(0)
72Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50  g
MAGGI coconut milk powder
200  mL
Water
200  mL
Fresh cream
60  g
Sugar
5  Leafs
Pandan Leaves
10  g
Gelatin
30  mL
Hot water
1  tsp
Vanilla
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
329.74 kcal
Protein
5.24 g
Potassium
125.78 mg
Carbohydrates
22.32 g
Sugars
19.46 g
Fiber
0.09 g
Sodium
45.16 mg
Fats
25.97 g
Information per serving
Lets Cook

Instructions

72 Minutes
1st Step
8 Min
Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.
2nd Step
2 Min
In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.
3rd Step
2 Min
Finally, add the vanilla and green coloring to the mixture.
4th Step
60 Min
Strain the cream mixture in to a bowl and refrigerate for four hours before serving.
MAGGI Panna Cotta Recipe

1st Step of 4

Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.

MAGGI Panna Cotta Recipe

2nd Step of 4

In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.

MAGGI Panna Cotta Recipe

3rd Step of 4

Finally, add the vanilla and green coloring to the mixture.

MAGGI Panna Cotta Recipe

4th Step of 4

Strain the cream mixture in to a bowl and refrigerate for four hours before serving.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Dessert Dinner Family Family Meals Local Other

More interesting Recipes

Show more recipes
Coconut Ice Cream with Grated Jaggery
Coconut Ice Cream with Grated Jaggery
 100 Min Intermediate
MAGGI Mushroom Stew
MAGGI Mushroom Stew
 15 Min Intermediate
Kurakkan Kenda
Kurakkan Kenda
 15 Min Intermediate
MAGGI JAFFNA CRAB CURRY RECIPE
MAGGI JAFFNA CRAB CURRY RECIPE
 30 Min Intermediate
Show more recipes