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Dessert
MAGGI Panna Cotta Recipe
72 Min
Easy
.
Nutrition Value
Energy
329.74 kcal
Carbohydrates
22.32 g
Protein
5.24 g
Fats
25.97 g
Fiber
0.09 g
Sugars
19.46 g
Sodium
45.16 mg
Potassium
125.78 mg
Information per serving
Instructions
72 Minutes
1st Step
8 Min
Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.
2nd Step
2 Min
In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.
3rd Step
2 Min
Finally, add the vanilla and green coloring to the mixture.
4th Step
60 Min
Strain the cream mixture in to a bowl and refrigerate for four hours before serving.
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