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MAGGI Panna Cotta Recipe

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Local Family Dessert

MAGGI Panna Cotta Recipe

(0)
72Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50  g
MAGGI coconut milk powder
200  mL
Water
200  mL
Fresh cream
60  g
Sugar
5  Leafs
Pandan Leaves
10  g
Gelatin
30  mL
Hot water
1  tsp
Vanilla
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Nutrition Value

Energy
329.74 kcal
Protein
5.24 g
Potassium
125.78 mg
Carbohydrates
22.32 g
Sugars
19.46 g
Fiber
0.09 g
Sodium
45.16 mg
Fats
25.97 g
Information per serving
Lets Cook

Instructions

72 Minutes
1st Step
8 Min
Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.
2nd Step
2 Min
In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.
3rd Step
2 Min
Finally, add the vanilla and green coloring to the mixture.
4th Step
60 Min
Strain the cream mixture in to a bowl and refrigerate for four hours before serving.
MAGGI Panna Cotta Recipe

1st Step of 4

Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.

MAGGI Panna Cotta Recipe

2nd Step of 4

In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.

MAGGI Panna Cotta Recipe

3rd Step of 4

Finally, add the vanilla and green coloring to the mixture.

MAGGI Panna Cotta Recipe

4th Step of 4

Strain the cream mixture in to a bowl and refrigerate for four hours before serving.

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