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MAGGI Panna Cotta Recipe
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step8 Min
2nd Step2 Min
3rd Step2 Min
4th Step60 Min
1st Step of 4
Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.
2nd Step of 4
In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.
3rd Step of 4
Finally, add the vanilla and green coloring to the mixture.
4th Step of 4
Strain the cream mixture in to a bowl and refrigerate for four hours before serving.