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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.
2nd Step
2 Min
In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.
3rd Step
2 Min
Finally, add the vanilla and green coloring to the mixture.
4th Step
60 Min
Strain the cream mixture in to a bowl and refrigerate for four hours before serving.
1st Step
of
4
Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.
2nd Step
of
4
In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.
3rd Step
of
4
Finally, add the vanilla and green coloring to the mixture.
4th Step
of
4
Strain the cream mixture in to a bowl and refrigerate for four hours before serving.
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