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MAGGI Panna Cotta Recipe

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MAGGI Panna Cotta Recipe

(0)
72 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
50  g
MAGGI coconut milk powder
200  mL
Water
200  mL
Fresh cream
60  g
Sugar
5  Leafs
Pandan Leaves
10  g
Gelatin
30  mL
Water
1  tsp
Vanilla
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Nutrition Value

Carbohydrates
23.6 g
Energy
323.3 kcal
Fats
25.9 g
Fiber
0.9 g
Protein
2.3 g
Sodium
56.7 mg
Sugars
19.5 g
Information per serving

Instructions

72 Minutes

  • 1st Step

    8 Min
    Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.

  • 2nd Step

    2 Min
    In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.

  • 3rd Step

    2 Min
    Finally, add the vanilla and green coloring to the mixture.

  • 4th Step

    60 Min
    Strain the cream mixture in to a bowl and refrigerate for four hours before serving.
MAGGI Panna Cotta Recipe

1st Step of 4

Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.

MAGGI Panna Cotta Recipe

2nd Step of 4

In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.

MAGGI Panna Cotta Recipe

3rd Step of 4

Finally, add the vanilla and green coloring to the mixture.

MAGGI Panna Cotta Recipe

4th Step of 4

Strain the cream mixture in to a bowl and refrigerate for four hours before serving.

Recipe PDF

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