MAGGI Panna Cotta Recipe
72Min
Easy
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
50
g
MAGGI coconut milk powder
200
mL
Water
200
mL
Fresh cream
60
g
Sugar
5
Leafs
Pandan Leaves
10
g
Gelatin
30
mL
Hot water
1
tsp
Vanilla
.
Nutrition Value
Energy
323.31 kcal
Protein
2.32 g
Potassium
218.59 mg
Carbohydrates
23.56 g
Sugars
19.46 g
Fiber
0.86 g
Sodium
56.72 mg
Fats
25.89 g
Information per serving
Instructions
72 Minutes
-
1st Step
8 MinAdd water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat. -
2nd Step
2 MinIn a separate bowl, mix gelatin along with hot water and add in to the cream mixture. -
3rd Step
2 MinFinally, add the vanilla and green coloring to the mixture. -
4th Step
60 MinStrain the cream mixture in to a bowl and refrigerate for four hours before serving.
Comment 0