Local Family Dessert

MAGGI Panna Cotta Recipe

Name: MAGGI Panna Cotta Recipe
Prep time: PM4.00T
Cook time: PM8.00T
Total time: PM72.00T
Cuisine: Local
Ingredients: 50 grams MAGGI coconut milk powder; 200 milliliters Water; 200 milliliters Fresh cream; 60 grams Sugar; 5 Leafs Pandan Leaves; 10 grams Gelatin; 30 milliliters Hot water; 1 teaspoon Vanilla

72 Min

Easy

Ingredients

4 Portions

50 g

MAGGI coconut milk powder

200 mL

Water

200 mL

Fresh cream

60 g

Sugar

5 Leafs

Pandan Leaves

10 g

Gelatin

30 mL

Hot water

1 tsp

Vanilla

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Nutrition Value

Carbohydrates

22.32 g

Fiber

0.09 g

Fats

25.97 g

Energy

329.74 kcal

Sugars

19.46 g

Protein

5.24 g

Sodium

45.16 mg

Potassium

125.78 mg

Information per serving

1st Step

8 Min

Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.

2nd Step

2 Min

In a separate bowl, mix gelatin along with hot water and add in to the cream mixture.

3rd Step

2 Min

Finally, add the vanilla and green coloring to the mixture.

4th Step

60 Min

Strain the cream mixture in to a bowl and refrigerate for four hours before serving.

1st Step of 4

Add water in to a pan and mix 2 sachets of MAGGI Coconut Milk Powder. Next, add fresh cream, sugar, pandan leaves and bring this mixture to boil on medium heat.