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Local Family Side dish

MAGGI Mushroom Stew

0
15 Min
Intermediate

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

60 g
Mushroom
30 g
MAGGI coconut milk powder
1 large
Onion
1 Medium
Tomato
1 Medium
Cucumber
3 Capsules
Green chilis
4 Cloves
Garlic
20 g
Curry Leaves
1 Medium
Ginger root, raw
1 tsp
Turmeric powder
1.5 tbsp
Pepper
1 tsp
Chili powder
1 tsp
Sugar
1 tsp
Vinegar
0.5 tsp
Mustard cream
5 g
Salt
20 g
Oil, PAM cooking spray, original

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Nutrition Value

Energy
126.95 kcal
Protein
4.36 g
Potassium
494.2 mg
Carbohydrates
22.6 g
Fiber
3.53 g
Sodium
53.92 mg
Fats
6.42 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
6 Min
Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.
2nd Step
2 Min
Add vinegar, mustard cream, sugar and mix well.
3rd Step
2 Min
Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.
4th Step
5 Min
Add sliced onions, tomato, green chili, green cucumber and mix well and serve.
MAGGI Mushroom Stew

1st Step of 4

: Mushroom, Tomato, Garlic, Curry Leaves, Ginger root, raw, Turmeric powder, Pepper, Chili powder, Salt, Oil, PAM cooking spray, original

Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.

MAGGI Mushroom Stew

2nd Step of 4

Add vinegar, mustard cream, sugar and mix well.

MAGGI Mushroom Stew

3rd Step of 4

Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.

MAGGI Mushroom Stew

4th Step of 4

Add sliced onions, tomato, green chili, green cucumber and mix well and serve.

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