MAGGI Mushroom Stew
Local Family Side dish

MAGGI Mushroom Stew

(2)
15Min
Intermediate

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

60  g
Mushroom
30  g
MAGGI coconut milk powder
1  large
Onion
1  Medium
Tomato
1  Medium
Cucumber
3  Capsules
Green chilis
4  Cloves
Garlic
20  g
Curry Leaves
1  Medium
Ginger root, raw
1  tsp
Turmeric powder
1.5  tbsp
Pepper
1  tsp
Chili powder
1  tsp
Sugar
1  tsp
Vinegar
0.5  tsp
Mustard cream
5  g
Salt
20  g
Oil, PAM cooking spray, original
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Nutrition Value

Energy
126.95 kcal
Protein
4.36 g
Potassium
494.2 mg
Carbohydrates
22.6 g
Sugars
5.37 g
Fiber
3.53 g
Sodium
53.92 mg
Fats
6.42 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
6 Min
Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.
2nd Step
2 Min
Add vinegar, mustard cream, sugar and mix well.
3rd Step
2 Min
Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.
4th Step
5 Min
Add sliced onions, tomato, green chili, green cucumber and mix well and serve.
MAGGI Mushroom Stew

1st Step of 4

: Mushroom, Tomato, Ginger root, raw, Garlic, Pepper, Turmeric powder, Salt, Chili powder, Oil, PAM cooking spray, original, Curry Leaves

Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.

MAGGI Mushroom Stew

2nd Step of 4

Add vinegar, mustard cream, sugar and mix well.

MAGGI Mushroom Stew

3rd Step of 4

Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.

MAGGI Mushroom Stew

4th Step of 4

Add sliced onions, tomato, green chili, green cucumber and mix well and serve.

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