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Maggi
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MAGGI Mushroom Stew
Local Family Side dish

MAGGI Mushroom Stew

(2)
15Min
Intermediate

Ingredients

6 portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
60  g
Mushroom
30  g
MAGGI coconut milk powder
1  large
Onion
1  Medium
Tomato
1  Medium
Cucumber
3  Capsules
Green chilis
4  Cloves
Garlic
20  g
Curry Leaves
1  Medium
Ginger root, raw
1  tsp
Turmeric powder
1.5  tbsp
Pepper
1  tsp
Chili powder
1  tsp
Sugar
1  tsp
Vinegar
0.5  tsp
Mustard cream
5  g
Salt
20  g
Cooking Oil
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Nutrition Value

Energy
141.37 kcal
Protein
3.48 g
Potassium
400.7 mg
Carbohydrates
19.65 g
Fiber
2.87 g
Sodium
31.55 mg
Fats
6.12 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    6 Min
    Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.

  • 2nd Step

    2 Min
    Add vinegar, mustard cream, sugar and mix well.

  • 3rd Step

    2 Min
    Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.

  • 4th Step

    5 Min
    Add sliced onions, tomato, green chili, green cucumber and mix well and serve.
MAGGI Mushroom Stew

1st Step of 4

: Mushroom, Tomato, Ginger root, raw, Garlic, Pepper, Turmeric powder, Salt, Chili powder, Cooking Oil, Curry Leaves

Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.

MAGGI Mushroom Stew

2nd Step of 4

Add vinegar, mustard cream, sugar and mix well.

MAGGI Mushroom Stew

3rd Step of 4

Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.

MAGGI Mushroom Stew

4th Step of 4

Add sliced onions, tomato, green chili, green cucumber and mix well and serve.

Recipe PDF

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