Local
Family
Side dish
MAGGI Mushroom Stew
15 Min
Intermediate
60 g
Mushroom
30 g
MAGGI coconut milk powder
1 large
Onion
1 Medium
Tomato
1 Medium
Cucumber
3 Capsules
Green chilis
4 Cloves
Garlic
20 g
Curry Leaves
1 Medium
Ginger root, raw
1 tsp
Turmeric powder
1.5 tbsp
Pepper
1 tsp
Chili powder
1 tsp
Sugar
1 tsp
Vinegar
0.5 tsp
Mustard cream
5 g
Salt
20 g
Oil, PAM cooking spray, original
.
Nutrition Value
Energy
126.95 kcal
Protein
4.36 g
Potassium
494.2 mg
Carbohydrates
22.6 g
Fiber
3.53 g
Sodium
53.92 mg
Fats
6.42 g
Information per serving
Instructions
15 Minutes
1st Step
6 Min
Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.
2nd Step
2 Min
Add vinegar, mustard cream, sugar and mix well.
3rd Step
2 Min
Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.
4th Step
5 Min
Add sliced onions, tomato, green chili, green cucumber and mix well and serve.
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