Heat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes.
Add vinegar, mustard cream, sugar and mix well.
Next add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water.
Add sliced onions, tomato, green chili, green cucumber and mix well and serve.
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