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MAGGI JAFFNA CRAB CURRY RECIPE
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step4 Min
3rd Step4 Min
4th Step3 Min
5th Step15 Min
6th Step2 Min
1st Step of 6
In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step of 6
Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step of 6
Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step of 6
Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step of 6
Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step of 6
Finally add moringa / drumstick leaves and serve.
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