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MAGGI JAFFNA CRAB CURRY RECIPE

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MAGGI JAFFNA CRAB CURRY RECIPE

(3)
30Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Crab
30  g
Onion
1  tsp
Garlic
6  Mediums
Green chilis
4  Leafs
Pandan Leaves
6  Leafs
Curry Leaves
25  g
Tomato
1  Stalk
Lemongrass
10  g
Moringa / Drumstick Leaves
1.5  tbsp
Jaffna Curry Power
1  tsp
Chili powder
1  tsp
Curry powder
2  tbsp
Tamarinds
3  tbsp
Oil
1  cup
MAGGI coconut milk powder
0.25  tsp
Salt
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Nutrition Value

Energy
647.89 kcal
Protein
59.4 g
Potassium
1333.85 mg
Carbohydrates
26.64 g
Fiber
3.37 g
Sodium
2616.76 mg
Fats
33.83 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    2 Min
    In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
  • 2nd Step

    4 Min
    Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
  • 3rd Step

    4 Min
    Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
  • 4th Step

    3 Min
    Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
  • 5th Step

    15 Min
    Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
  • 6th Step

    2 Min
    Finally add moringa / drumstick leaves and serve.
MAGGI JAFFNA CRAB CURRY RECIPE

1st Step of 6

: Oil, Curry Leaves, Pandan Leaves, Lemongrass

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.

MAGGI JAFFNA CRAB CURRY RECIPE

2nd Step of 6

: Garlic, Onion, Green chilis, Tomato

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.

MAGGI JAFFNA CRAB CURRY RECIPE

3rd Step of 6

: Chili powder, Jaffna Curry Power, Curry powder, Salt

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.

MAGGI JAFFNA CRAB CURRY RECIPE

4th Step of 6

: Crab, MAGGI coconut milk powder

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.

MAGGI JAFFNA CRAB CURRY RECIPE

5th Step of 6

: Tamarinds

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.

MAGGI JAFFNA CRAB CURRY RECIPE

6th Step of 6

: Moringa / Drumstick Leaves

Finally add moringa / drumstick leaves and serve.

Recipe PDF

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