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MAGGI JAFFNA CRAB CURRY RECIPE

Name: MAGGI JAFFNA CRAB CURRY RECIPE
Prep time: PM3.00T
Cook time: PM25.00T
Total time: PM30.00T
Cuisine: Local , Indian

(3)

30Min

Intermediate

Ingredients

4 Portions

2 Mediums

Crab

30 g

Onion

1 tsp

Garlic

6 Mediums

Green chilis

4 Leafs

Pandan Leaves

6 Leafs

Curry Leaves

25 g

Tomato

1 Stalk

Lemongrass

10 g

Moringa / Drumstick Leaves

1.5 tbsp

Jaffna Curry Power

1 tsp

Chili powder

1 tsp

Curry powder

2 tbsp

Tamarinds

3 tbsp

Oil

1 cup

MAGGI coconut milk powder

0.25 tsp

Salt

Copy

Nutrition Value

Energy

647.89 kcal

Protein

59.4 g

Potassium

1333.85 mg

Carbohydrates

26.64 g

Fiber

3.37 g

Sodium

2616.76 mg

Fats

33.83 g

Information per serving

1st Step
2 Min

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step
4 Min

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step
4 Min

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step
3 Min

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step
15 Min

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step
2 Min

Finally add moringa / drumstick leaves and serve.

1st Step of 6

: Oil, Curry Leaves, Pandan Leaves, Lemongrass

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.

2nd Step of 6

: Garlic, Onion, Green chilis, Tomato

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.

3rd Step of 6

: Chili powder, Jaffna Curry Power, Curry powder, Salt

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.

4th Step of 6

: Crab, MAGGI coconut milk powder

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.

5th Step of 6

: Tamarinds

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.

6th Step of 6

: Moringa / Drumstick Leaves

Finally add moringa / drumstick leaves and serve.

Recipe PDF

With pictures

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MAGGI JAFFNA CRAB CURRY RECIPE

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Instructions

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