MAGGI JAFFNA CRAB CURRY RECIPE
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step4 Min
3rd Step4 Min
4th Step3 Min
5th Step15 Min
6th Step2 Min
1st Step of 6: Pandan Leaves, Curry Leaves, Lemongrass, Oil
In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step of 6: Onion, Garlic, Green chilis, Tomato
Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step of 6: Jaffna Curry Power, Chili powder, Curry powder, Salt
Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step of 6: Crab, MAGGI coconut milk powder
Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step of 6: Tamarinds
Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step of 6: Moringa / Drumstick Leaves
Finally add moringa / drumstick leaves and serve.