The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
MAGGI JAFFNA CRAB CURRY RECIPE
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step4 Min
3rd Step4 Min
4th Step3 Min
5th Step15 Min
6th Step2 Min
1st Step of 6: Oil, Curry Leaves, Pandan Leaves, Lemongrass
In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step of 6: Garlic, Onion, Green chilis, Tomato
Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step of 6: Chili powder, Jaffna Curry Power, Curry powder, Salt
Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step of 6: Crab, MAGGI coconut milk powder
Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step of 6: Tamarinds
Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step of 6: Moringa / Drumstick Leaves
Finally add moringa / drumstick leaves and serve.