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Indian Friends Side dish

MAGGI JAFFNA CRAB CURRY RECIPE

1
30 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Mediums
Crab
30 g
Onion
1 tsp
Garlic
6 Mediums
Green chilis
4 Leafs
Pandan Leaves
6 Leafs
Curry Leaves
25 g
Tomato
1 Stalk
Lemongrass
10 g
Moringa / Drumstick Leaves
1.5 tbsp
Jaffna Curry Power
1 tsp
Chili powder
1 tsp
Curry powder
2 tbsp
Tamarinds
3 tbsp
Oil
1 cup
MAGGI coconut milk powder
0.25 tsp
Salt

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Nutrition Value

Energy
667.73 kcal
Protein
63.16 g
Carbohydrates
30.3 g
Fiber
3.32 g
Fats
34.36 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
2 Min
In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step
4 Min
Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step
4 Min
Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step
3 Min
Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step
15 Min
Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step
2 Min
Finally add moringa / drumstick leaves and serve.
MAGGI JAFFNA CRAB CURRY RECIPE

1st Step of 6

: Pandan Leaves, Curry Leaves, Lemongrass, Oil

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.

MAGGI JAFFNA CRAB CURRY RECIPE

2nd Step of 6

: Onion, Garlic, Green chilis, Tomato

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.

MAGGI JAFFNA CRAB CURRY RECIPE

3rd Step of 6

: Jaffna Curry Power, Chili powder, Curry powder, Salt

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.

MAGGI JAFFNA CRAB CURRY RECIPE

4th Step of 6

: Crab, MAGGI coconut milk powder

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.

MAGGI JAFFNA CRAB CURRY RECIPE

5th Step of 6

: Tamarinds

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.

MAGGI JAFFNA CRAB CURRY RECIPE

6th Step of 6

: Moringa / Drumstick Leaves

Finally add moringa / drumstick leaves and serve.

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