MAGGI JAFFNA CRAB CURRY RECIPE

Name: MAGGI JAFFNA CRAB CURRY RECIPE
Prep time: 3 s
Cook time: 25 s
Total time: 30 s
Yield: 4
Cuisine: Indian,Local
Ingredients: 2 Mediums Crab; 30 grams Onion; 1 teaspoon Garlic; 6 Mediums Green chilis; 4 Leafs Pandan Leaves; 6 Leafs Curry Leaves; 25 grams Tomato; 1 Stalk Lemongrass; 10 grams Moringa / Drumstick Leaves; 1 1/2 tablespoon Jaffna Curry Power; 1 teaspoon Chili powder; 1 teaspoon Curry powder; 2 tablespoons Tamarinds; 3 tablespoons Oil; 1 cup MAGGI coconut milk powder; 1/4 teaspoon Salt

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30 Min

Intermediate

Ingredients

4 Portions

2 Mediums

Crab

30 g

Onion

1 tsp

Ginger and garlic paste

6 Mediums

Green chilis

4 Leafs

Pandan Leaves

6 Leafs

Curry Leaves

25 g

Tomato

1 Stalk

Lemon grass

10 g

Moringa / Drumstick Leaves

1.5 tbsp

Roasted curry powder

1 tsp

Chilli Flakes

1 tsp

Roasted curry powder

2 tbsp

Tamarinds

3 tbsp

Oil

1 cup

MAGGI coconut milk powder

0.25 tsp

Salt

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Nutrition Value

Carbohydrates

19.2 g

Energy

365.2 kcal

Fats

7.4 g

Fiber

3.1 g

Protein

56.1 g

Sodium

1213 mg

Sugars

4.7 g

Information per serving

1st Step
2 Min

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step
4 Min

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step
4 Min

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step
3 Min

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step
15 Min

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step
2 Min

Finally add moringa / drumstick leaves and serve.

1st Step of 6

: Oil, Curry Leaves, Pandan Leaves, Lemon grass

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.

2nd Step of 6

: Ginger and garlic paste, Onion, Green chilis, Tomato

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.

3rd Step of 6

: Chilli Flakes, Roasted curry powder, Roasted curry powder, Salt

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.

4th Step of 6

: Crab, MAGGI coconut milk powder

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.

5th Step of 6

: Tamarinds

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.

6th Step of 6

: Moringa / Drumstick Leaves

Finally add moringa / drumstick leaves and serve.

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MAGGI JAFFNA CRAB CURRY RECIPE

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